Isreal Wheeler
Benbrook,TX
Summary
Detail-oriented professional with 26.5 + years of experience an a proven knowledge of food preparation , customer satisfaction, and recipe development. Aiming to leverage my skills to successfully fill the Management role at your company
Overview
25
25
years of professional experience
1
1
Certification
Work History
Food Service Worker
Aramark llc
Fogelsville, PA
09.2021 - Current
- Rotated inventory to reduce waste and optimize freshness.
- Performed opening and closing duties as assigned by management.
- Ensured that all foods were prepared according to health department regulations.
- Performed variety of duties related to food service.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared workstations with ingredients and tools to increase efficiency.
Operations Kitchen Adm Relief
Snap Kitchen Services LLC
Fort Worth, TX
03.2019 - 04.2021
- Print and Break Down recipes
- Kitchen support
- Operated Tamlin and Cruchtime Software
Buyer/ Supply Chain Manager
Snap Kitchen Servives LLC
Fort Worth, TX
06.2015 - 03.2019
- Setting up new Vendors
- Participated in team problem solving
- Supervised 25 employees in Warehouse
- Working close with USDA
- Lending monthly Inventory
Kitchen Manager/Executed Chef
My Fit Foods
Dallas-Fort Worth, TX
02.2013 - 06.2015
- Checked all kitchen equipment and setting it up for daily use
- Communicated verbally and worked cooperatively with employees and customers
- Held hourly staff accountable through timely, consistent feedback, coaching and when appropriate documentation
- Participated in training of culinary skills to Team
- Practiced excellent food safety and sanitation practices
- Purchased food, establishing production and inventory levels, managing and controlling food cost
Dietary Chef
Homeward Bound Rehab
Dallas, TX
01.2012 - 02.2013
- Established and enforced nutrition and sanitation standards for restaurant
- Ensured food stuffs are of good quality and stored correctly
- Supervised methods of food preparation and cooking, portion size
- Provided safety training in lifting, carrying, hazardous material control and chemical control
- Supervised a team of 12 plus community services worker 20 or more
- Received orders and verified invoices and ensures quality and freshness of merchandise
- Maintained and enhanced food products through creative menu development and presentation
Chef/Owner
Keith's International
Dallas, TX
03.2000 - 11.2011
- Provided customers with top quality customer service in friendly and positive manner
- Supervised and developed culinary team at assigned venue
- Reviewed financial records and cost reports for tracking and accuracy
- Kept consistent records of refrigerator and freezer temp
Education
Culinary Arts Associate Degree -
LeCordon Bleu
02.2025
Associate's degree - Culinary Arts
Le Cordon Bleu College of Culinary Arts-Texas
Dallas, TX09.2011
Skills
- Culinary Experience
- Warehouse Supervisor Experience
- Supply Chain
- Kitchen Management Experience
- Food Preparation
- Food assembly
Certification
- Culinary Arts Associate Degree, Le Cordon Bleu, 09/01/11, Present
- Texas Food Manager Certification, 05/01/21, 05/31/26, TX-172107
Personal Information
Authorized To Work: US for any employer
Timeline
Food Service Worker
Aramark llc
09.2021 - Current
Operations Kitchen Adm Relief
Snap Kitchen Services LLC
03.2019 - 04.2021
Buyer/ Supply Chain Manager
Snap Kitchen Servives LLC
06.2015 - 03.2019
Kitchen Manager/Executed Chef
My Fit Foods
02.2013 - 06.2015
Dietary Chef
Homeward Bound Rehab
01.2012 - 02.2013
Chef/Owner
Keith's International
03.2000 - 11.2011
- Culinary Arts Associate Degree, Le Cordon Bleu, 09/01/11, Present
- Texas Food Manager Certification, 05/01/21, 05/31/26, TX-172107
Culinary Arts Associate Degree -
LeCordon Bleu
Associate's degree - Culinary Arts
Le Cordon Bleu College of Culinary Arts-Texas
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