Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Issac Beverly

Houston

Summary

Energetic and Highly motivated, multifaceted individual with experience from various backgrounds such as restaurant, general labor, Machinery and customer service. Dedicated team player known for multitasking skills, punctual nature and reliability with strong communication skills. Flexible with stamina to work in fast paced environments.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Head Fry Cook

Frenchy's Chicken
10.2024 - 12.2024
  • Collaborated with fellow cooks for seamless coordination during high-volume shifts, resulting in reduced wait times for customers.
  • Managed inventory levels of frying supplies, leading to minimized waste and lowered food costs.
  • Developed strong working relationships with suppliers, ensuring timely delivery of fresh ingredients for daily operations.
  • Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
  • Trained new fry cooks on proper techniques and safety protocols, contributing to an overall improvement in team performance.
  • Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.

Line Cook

Gotti's
06.2024 - 10.2024
  • Prepped food, operated varied kitchen equipment, changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Made sure food was stored safely and properly, Maintained cleanliness and hygiene standards
  • Used effective communication with managers and coworkers to ensure orders were correct and served in timely manner to keep customers satisfied

Grill Cook/Line Cook

Trill Burger
02.2024 - 04.2024
  • Prepped food, ensured stations were consistently stocked, greeted customers and made sure every customer left satisfied with service, helped cooks and other staff as needed, helped with special events and catering
  • Valet
  • Made sure restaurant maintained cleanliness and complied with all health and safety standards

Furnace Operator

South West heat treat
07.2023 - 11.2023
  • Worked multiple positions, would pull pipes out of 1700 degree furnace weighing up 265-594 pounds, took turns pulling 40-100 pipes and carefully aligned them to ensure they stayed in good condition to prevent money loss
  • Carried pipes on forklift, set them for next day so they could be vacuumed out and refilled the furnace for next day

Dock Worker/Forklift Operator

NW Rubber Inc.
04.2022 - 06.2023
  • Upheld high-quality standards for all handled goods while meeting strict deadlines in a fast-paced work environment.
  • Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
  • Increased efficiency in loading and unloading cargo by utilizing proper equipment and techniques.
  • Reduced risks of damage to cargo through careful handling and adherence to best practices in packaging and palletizing.
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Used fork lifts, hand truck, and pallet jacks to move materials on dock.

Sous Chef

Greasy Spoon
10.2021 - 03.2022
  • Worked multiple positions: line cook, runner, dishwasher
  • Prepped, cooked and serve food, made sure orders were sent out in a timely fashion, made sure work area maintained cleanliness and followed all health guidelines

Machine Operator

Chemtrusion, Inc.
02.2021 - 08.2021
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.

Cashier/Sales Associate

Thompson Smokehouse BBQ
01.2016 - 10.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Concrete Mixer/Former

Concrete LLC
08.2012 - 03.2015
  • Digged trenches and properly mixed concrete to ensure it was durable and strong
  • Poured concrete and leveled the ground so the cement could be poured in ground, and leveled cement
  • Made sure mixer drum was cleaned to prevent buildup
  • Ran 50 pound mats through machines to be cut to see if they could be kept of not, would trash them and take them on forklift neatly stacked 50 high so they can set out to be inspected and the good ones would be kept inside so they can be transported and shipped for delivery, maintained cleanliness of workspace
  • Stacked pallets
  • Filled machine up with toxic chemicals for 10-12 straight hours so operator machine wouldn't fail and moved toxic chemicals with pallet Jack weighing up to 600 pounds and picked chemicals up with the forklift to move them closer to machine so It can be filled up
  • Cleaned machinery and maintained cleanliness
  • Ensured to follow all safety regulations
  • Greet guest, providing them with excellent customer service, take guest orders, made sure guests had everything needed before placing them to sit down, helping others fulfill their job roles and made sure restaurant was cleaned up for the next day or shift
  • Cash handling

Education

Associate's degree - Mass Communications

Midland College
Midland, TX
05.2013

High school diploma -

Manhattan High School West/East Campus
Manhattan, KS
05.2011

Skills

  • Cooking
  • Forklift
  • Construction
  • Restaurant Experience
  • Sales
  • Host/Hostess
  • Food Production
  • Cash Handling
  • Food Safety
  • Cashiering
  • Serving Experience
  • Culinary Experience
  • Food Preparation
  • Computer proficiency
  • Microsoft Office
  • Microsoft Word
  • Pricing
  • Cash register
  • Cash handling
  • Manufacturing
  • Customer service
  • Retail sales
  • IOS
  • Supervising experience
  • Heavy lifting
  • Knife skills
  • Food handling
  • Shipping & receiving
  • Organizational skills
  • Time management
  • Efficient multitasking
  • Strong attention to detail
  • Inventory management

Certification

  • Pallet Jack Certification, 02/01/21, 02/29/24
  • Forklift Certification, 02/01/21, 02/29/24
  • Guard Card, 02/01/21, 02/29/24
  • ASQC Certification
  • HVAC Certification
  • EPA Universal Certification
  • Certified Pool Operator
  • Pesticide Applicator's License
  • Pest Control License
  • CDL A
  • OSHA 10
  • OSHA 30
  • EPA Type II
  • EPA Refrigeration Certification
  • EPA Certification
  • EPA Type I
  • CDL
  • NATE Certification
  • RETA Certification
  • Journeyman License

Timeline

Head Fry Cook

Frenchy's Chicken
10.2024 - 12.2024

Line Cook

Gotti's
06.2024 - 10.2024

Grill Cook/Line Cook

Trill Burger
02.2024 - 04.2024

Furnace Operator

South West heat treat
07.2023 - 11.2023

Dock Worker/Forklift Operator

NW Rubber Inc.
04.2022 - 06.2023

Sous Chef

Greasy Spoon
10.2021 - 03.2022

Machine Operator

Chemtrusion, Inc.
02.2021 - 08.2021

Cashier/Sales Associate

Thompson Smokehouse BBQ
01.2016 - 10.2020

Concrete Mixer/Former

Concrete LLC
08.2012 - 03.2015

High school diploma -

Manhattan High School West/East Campus

Associate's degree - Mass Communications

Midland College
Issac Beverly