Adept at maximizing kitchen productivity and maintaining high standards of cleanliness, demonstrated through a proven track record at Fantasy Springs Resort Casino. Excelled in multitasking and efficient cleaning, ensuring customer satisfaction by preparing high-quality meals with a strong work ethic. Skilled in kitchen equipment use and health code compliance, contributing to a safe and efficient working environment.
Overview
2025
2025
years of professional experience
Work History
Dishwasher
Pink Cabana
Line Cook
Longhorn Steakhouse
12.2023 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked food temperature regularly to verify proper cooking and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Fantasy Springs Resort Casino
04.2023 - 07.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prep Cook
Longhorn
12.2023 - Current
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Perp Cook
Fantasy Springs Resort Casino
07.2023 - 10.2024
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Banquet Cook
Marriott
02.2021 - 04.2022
Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Practiced safe work habits to avoid possible injury to self or other employees.
Learned menu items produced by assigned station to achieve proper quantities.
Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.