Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Issac King

El Paso

Summary

Dynamic Field Supervisor with proven expertise at Hondo Resources in optimizing performance through effective team leadership and operations planning. Skilled in decision-making and environmental awareness, I successfully established performance metrics and resolved complex issues, enhancing project efficiency and client satisfaction. Committed to driving continuous improvement and fostering strong team collaboration.

Overview

33
33
years of professional experience

Work History

Field Supervisor

Hondo Resources
12.2023 - 05.2025
  • Collaborated closely with other Field Supervisors to share knowledge, expertise, and best practices in order to optimize overall performance.
  • Established clear performance metrics for team members, providing regular feedback to encourage continuous improvement.
  • Implemented best practices in field operations to ensure consistency across all projects under supervision.
  • Investigated issues and developed effective solutions.
  • Developed strong rapport with clients through excellent customer service skills and attention to detail on projects.
  • Conducted comprehensive site inspections to ensure compliance with regulatory standards.
  • Lead team to support Peo Petto Red frac crew in setting a new industry standard for consecutive pump hours with no NPT.

Field Supervisor

Swaiftwater
08.2019 - 12.2023
  • Monitored employee performance for compliance with regulations and policies.
  • Supervised field operations teams to complete projects within established timelines.
  • Maintained accurate records of field activities, ensuring proper documentation was available for internal reviews and audits.
  • Resolved customer complaints to maintain satisfaction and loyalty.
  • Met with customers to resolve issues and build productive relationships.
  • Kept teams on task to complete milestones on time.

Culinary Manager

Darden Restaurants, Inc
05.2012 - 08.2019
  • Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
  • Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
  • Motivated team of 20 employees to maintain high standards of food preparation and efficiency for 8 hours per shift.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Mentored junior chefs and kitchen staff, facilitating professional growth through training sessions on cooking techniques and presentation skills.

Medic

US Army
06.1992 - 11.2010
  • Managed medical supply inventory, ensuring the availability of necessary equipment and medications for optimal patient care.
  • Maintained accurate medical records, ensuring timely access to vital information for informed decision-making in patient care.
  • Improved patient care by conducting thorough medical assessments and developing comprehensive treatment plans.
  • Promoted preventive health measures through educational initiatives, including workshops and community outreach programs.
  • Boosted team efficiency by leading training sessions on latest medical procedures and technologies.

Education

Philosophy

Central Texas College
Killeen, TX

Skills

  • Field operations
  • Schedule coordination
  • Task delegation
  • Operations planning
  • Project monitoring
  • Site preparation
  • Environmental awareness
  • Decision-making
  • Team leadership

References

Hannah Rossi. Wells OS. Hannah.e.rossi@wxxonmonil.com

432.201.2320


Eric Brown. Water Rep

Eric.brown1@exxonmobil.com

210.837.1532


Timeline

Field Supervisor

Hondo Resources
12.2023 - 05.2025

Field Supervisor

Swaiftwater
08.2019 - 12.2023

Culinary Manager

Darden Restaurants, Inc
05.2012 - 08.2019

Medic

US Army
06.1992 - 11.2010

Philosophy

Central Texas College

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