Issac Ming

I have assisted in food distribution at the food pantry. I have Sorted, stocked and organized shelves with food for easy access by other volunteers. Im responsible for helping realize food items and maintaining a clean workspace. I have communicated with other volunteers to create efficient sorting and distribution processes. Kind and welcoming with compassionate customer service for pantry visitors. I have the adaptability to step into various roles as needed during shifts at the food pantry. I have greeted community members upon arrival to create welcoming, comfortable and safe environment. I have help Serve food to community members at the pantry based on preferences, nutritional recommendations and needs. I have helped Prepare and packaged boxes during box assembly. I have been responsible to maintaine cleanliness, organization, sorting stock items, and cleaning facility. I have helped unloaded delivery trucks when it came time for restocking our shelves.

• I have managed time efficiently in order to complete all tasks within deadlines. Such as being able to prepare the cemetery for holidays by trimming the grass. I am responsible for working independently to complete the desired task. I have worked flexible hours across weekend, and holiday shifts to up keep the lawn on the property's I overlook.

• In this position I am responsible for preforming quality checks, operation of strapping equipment and grading lumber products ensuring they meet quality specifications. Operation of machinery conducting hourly quality cheaks, maintaining a clean a safe work station, preforming set-up work for equipment, monitoring machinery activity via control panel making appropriate adjustments needed, manage and submit paperwork after shift, cheak finnished units for quality specifications and ensuring they are meat and following company and OSHA safety rules and regulations.
• Hours per week: 55

• I was responsible for providing customers with excellent service, by greeting customers, the ability to answer questions about items on the menu, fulfilling orders, bagging food and keeping and maintaining a clean and organized environment and meeting customers satisfaction. Communication skills, working in a team to ensure company standards were meet.
• Being positive and polite in stressful conditions, adhering to company standards and regulations.
• Hours per week: 40