Issac Saldana
Brawley,CA
Summary
Hardworking and highly motivated individual eager to secure entry-level U.S. Customs and Border Protection agent position. Where my critical thinking and communication skills can be put to great use in a new working environment while simultaneously learning new skills unique to the position.
Overview
4
4
years of professional experience
Work History
Butcher
El Sol Market
02.2023 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Crew Member
Del Taco
11.2021 - 02.2023
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Provided correct change to customers while following cash handling policies and procedures.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
Butcher / Stocker
Garcia Market
11.2020 - 02.2021
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Minimized loss prevention issues through vigilant monitoring of stockroom access points and reporting suspicious activity.
- Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
- Performed inventory control, such as counting, and stocking merchandise.
- Adhere to safety and cleanliness standards and maintained equipment.
- Identified cuts of meat, grading and pricing accordingly.
Education
HIGH SCHOOL -
Desert Valley High School
Brawley, CA06.2022
Skills
- Multi-tasking
- Communication
- Conflict resolution
- Resourceful
- Adaptability
- Integrity
- Teamwork
- Organization
References
Excellent references upon request.
Languages
English
Spanish
Timeline
Butcher
El Sol Market
02.2023 - Current
Crew Member
Del Taco
11.2021 - 02.2023
Butcher / Stocker
Garcia Market
11.2020 - 02.2021
HIGH SCHOOL -
Desert Valley High School
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