Summary
Overview
Work History
Education
Skills
Timeline
Generic

Issac Ursua

Waikoloa

Summary

Dynamic line cook experienced in preparing diverse dishes and maintaining kitchen efficiency. Known for strong communication and teamwork, contributing to seamless operations and exceptional food presentation in busy settings.

Overview

1
1
year of professional experience

Work History

Line Cook

Roy's Waikoloa
Waikoloa
12.2025 - Current
  • Prepared diverse dishes according to restaurant recipes and standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Assisted in food plating and presentation for guest orders.
  • Adapted quickly to changes in menu items and special requests from guests.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Monitored ingredient inventory levels and reported shortages to management.

Line Cook

Lavalava Beach Club
Waikoloa
05.2025 - 12.2025
  • Prepared high-quality dishes under tight deadlines in a fast-paced kitchen environment.
  • Plated dishes according to presentation standards, enhancing visual appeal before delivery to customers.
  • Maintained clean, organized workstations to comply with food safety guidelines.
  • Ensured workstations were stocked with necessary supplies for efficient food preparation. and ready for use to maximize productivity.
  • Communicated effectively with team members to ensure smooth kitchen operations during service.
  • Operated kitchen equipment safely while adhering to operational standards and procedures.
  • Performed basic knife skills such as dicing onions or slicing meats.

Education

High School Diploma -

Kealakehe High School
Kailua Kona

Skills

  • Food preparation
  • Recipe adherence
  • Cutting and slicing techniques
  • Plating techniques
  • Food presentation
  • Foodservice sanitation
  • Food safety knowledge
  • Allergen awareness
  • Kitchen organization
  • Inventory control
  • Portion management
  • Stock rotation
  • Deep fryer operation
  • Equipment operation
  • Time management
  • Fast-paced adaptability
  • Safety compliance
  • Customer service

Timeline

Line Cook

Roy's Waikoloa
12.2025 - Current

Line Cook

Lavalava Beach Club
05.2025 - 12.2025

High School Diploma -

Kealakehe High School
Issac Ursua