Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Issamar Rendon

Glendale,AZ

Summary

Smart-working Shift Leader gifted at reviewing team tasks to assure quality. Engaging and personable coach and employee trainer successful at maximizing team productivity. Consistently recognized for hard work, attention to detail and goal achievement.

Overview

11
11
years of professional experience

Work History

Shift Lead; Sushi Line/ Prep; Fish Cutter

Kura Sushi
02.2021 - Current
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Helped store management meet standards of service and quality in daily operations.
  • Enforced company policies and regulations with employees.
  • Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.

Line Cook

Old Pueblo Cafe
09.2018 - 01.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Prep Cook

Grand Hotel
05.2015 - 11.2017
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.

Line Cook

Murray Hotel
04.2013 - 11.2014
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Certificate - Culinary Arts

Sor Juana Ines De La Cruz Institue
Mexico City, CDMX
11.2012

Skills

  • Operation Monitoring
  • Demand Fulfillment
  • Conducting Shift Work
  • Conducting Lead Operations
  • Work Safety Practices
  • Food Safety & Sanitation

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Shift Lead; Sushi Line/ Prep; Fish Cutter

Kura Sushi
02.2021 - Current

Line Cook

Old Pueblo Cafe
09.2018 - 01.2021

Prep Cook

Grand Hotel
05.2015 - 11.2017

Line Cook

Murray Hotel
04.2013 - 11.2014

Certificate - Culinary Arts

Sor Juana Ines De La Cruz Institue

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Issamar Rendon