Experienced aircraft mechanic with proven leadership skills in high-pressure environments. Demonstrated ability to supervise teams effectively while maintaining operational efficiency. Strong problem-solving skills and a commitment to safety and quality standards.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Aircraft Maintenance Technician
V2X
Kingsville, Texas
10.2024 - 07.2025
Performed maintenance and troubleshooting on avionics and electrical systems.
Collaborated with teams to ensure compliance with safety regulations.
Documented maintenance activities in compliance with FAA standards.
Repaired structural components using hand tools and specialized equipment.
Assisted in training junior technicians on maintenance procedures and protocols.
Sheet Metal Fabricator
United States Air Force, USAF
Goldsboro, North Carolina
10.2018 - 10.2024
Interpreted blueprints to ensure accurate product specifications and dimensions.
Conducted quality inspections to verify adherence to design specifications.
Collaborated with team members to troubleshoot production issues effectively.
Assisted in training new staff on proper fabrication techniques and safety protocols.
Maintain records regarding production output quality control procedures and time taken for each job performed.
Coordinated team schedules and managed shift assignments effectively.
Completed opening and closing duties to facilitate business operations.
Developed maintenance checklists to streamline operational workflows.
Communicated effectively with team members to resolve technical issues promptly.
Metal Fabricator
Rising S Bunkers
Murchison, Texas
05.2018 - 10.2018
Fabricated metal components using welding and cutting tools with precision.
Interpreted blueprints to ensure accurate assembly of structures.
Collaborated with team members to streamline fabrication processes.
Cook
AJs Fish House
Emory, Texas
03.2017 - 05.2018
Maintained cleanliness and organization of kitchen equipment and workstations.
Assisted in inventory management and restocking ingredients as needed.
Communicated effectively with front-of-house staff to coordinate orders and service flow.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.