Itai Shargian

• Supported planting, cultivation, harvesting, storage, and crop marketing activities.
• Assigned tasks to workers and monitored completion of duties and responsibilities.
• Planned and led ecology-based activities for children of different age groups.

• Chopped, portioned, and organized ingredients for daily cafe prep.
• Cooked orders to match Roots Cafe recipes and presentation standards.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Provided positive and authoritative approach to guiding behavior by using age-appropriate limits and choices.
• Observed camper behavior and handled conflicts calmly.
• Developed educational activities aligned with camp curricular framework for teens.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Maintained a clean and organized environment to ensure the well-being of children under care.