Itoshwa Simon
The Bronx
Summary
A seasoned cook with a proven track record at Paramount Restaurant Associates, I excel in multitasking and leadership, ensuring high-quality food preparation and presentation. Awarded the Hospitality Hero award in 2020, I embody adaptability and food safety, significantly enhancing team performance and customer satisfaction through mentorship and skill.
Overview
22
22
years of professional experience
Work History
Catering Cook
Paramount Restaurant Associates
02.2021 - 02.2025
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Effectively read and executed all banquet event orders
- Coordinated with catering teams to provide exceptional food service, adhering to dietary restrictions as needed.
- Maintained a clean and organized kitchen environment to uphold health and safety standards.
- Mentored junior cooks in advanced culinary techniques, improving overall team performance and skill set.
Line Cook
Paramount Restaurant Associates
01.2012 - 03.2020
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
DeliCook
Paramount Restaurant Associates
03.2009 - 03.2012
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Skilled at working independently and collaboratively in a team environment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Greeted customers at the counter to fulfill requests and answer questions.
Dishwasher
Paramount Resturant Associates
01.2003 - 03.2009
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept the work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by the cafe
Education
GED -
Roberto Clemente
The Bronx, NYSkills
- Leadership qualities
- Food safety
- Food preparation
- Knife skills
- Adaptability in kitchen
- Award hospitality hero in 2020
Timeline
Catering Cook
Paramount Restaurant Associates
02.2021 - 02.2025
Line Cook
Paramount Restaurant Associates
01.2012 - 03.2020
DeliCook
Paramount Restaurant Associates
03.2009 - 03.2012
Dishwasher
Paramount Resturant Associates
01.2003 - 03.2009
GED -
Roberto Clemente
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