Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

ITTON JACKSON

Albany,NY

Summary

Ingenious Chef with profound knowledge of varied food ingredients and recipes. Works well independently or within group. Skilled at keeping kitchen inventory well-stocked, preparing, and presenting meals on time and following all dietary restrictions. Adept at coordinating and planning special meals for groups of.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Private Chef

William Mongomery
Clifton Park, NY
02.2022 - Current
  • Developed cost-effective recipes that met client's needs while staying within budgetary parameters.
  • Maintained cleanliness and safety standards within the kitchen area at all times.
  • Ordered food supplies, ensuring freshness and quality of ingredients.
  • Planned and prepared meals for private clients according to dietary requirements and preferences.
  • Designed creative dishes to showcase culinary talents as requested by clients.

Line Cook

Capital Grille
Manhattan, NY
01.2005 - 04.2010
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Stocked and restocked kitchen supplies as needed.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Cook's Assistant

Gate Gourmet
Albany, NY
02.2010 - 03.2017
  • Accurately weighed ingredients for each dish in order to maintain portion control standards.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.
  • Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
  • Followed health and safety regulations while handling food and beverages.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Kept records of the quantities of food used.
  • Sliced meats and other ingredients according to recipe specifications using knives or machines.

Line Cook

New York state Corrections
Elmira, NY
06.2017 - 12.2021
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to sanitation policies at all times when handling food products.
  • Followed proper food handling methods and maintained correct temperature of food products.

Education

GED -

Wallkill Community College
Wallkill, NY
06-2020

Skills

  • Sanitation and safety knowledge
  • Food presentation
  • Menu Planning
  • Event Catering
  • Meal Preparation
  • Culinary expertise

Accomplishments

  • CAPTAINS Award- June, 2024

Certification

Fundamentals of Culinary Arts- June, 2024

Serve Safe- June, 2024

Timeline

Private Chef

William Mongomery
02.2022 - Current

Line Cook

New York state Corrections
06.2017 - 12.2021

Cook's Assistant

Gate Gourmet
02.2010 - 03.2017

Line Cook

Capital Grille
01.2005 - 04.2010

GED -

Wallkill Community College

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ITTON JACKSON