Itzayana TEJEDA
Woodhaven,NY
Summary
Punctual cleaner with several years of hands-on experience facilitating cleaning and maintenance job duties in various environments. Meticulous and systematic professional with expertise in carrying out heavy cleaning tasks. Well-versed in sweeping, vacuuming and mopping. Reliable Event Cleaner with background in maintaining cleanliness standards at various types and sizes of events. Strengths include effective time management, strong communication skills, and ability to work both independently and in team environments. Previous experience demonstrates adaptability, commitment to quality work, and ability to contribute positively to overall event success through diligent cleaning tasks. Hardworking commercial cleaner with several years of experience maintaining sanitary environment in commercial workplaces. Well-versed in sweeping and mopping floors, cleaning glass and maintaining restrooms. Attentive to detail in achieving clean, professional atmosphere. Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Skilled Barback with broad experience in busy hospitality environments. Strengths include maintaining bar inventory, prepping for events, and providing top-notch customer service. Known for fostering positive relationships with staff and patrons while ensuring smooth operations during peak hours. Previous roles demonstrate the ability to maintain cleanliness and organization of the bar area, contributing significantly to customer satisfaction and repeat business. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service. Efficient and reliable Barback with experience in maintaining stock, preparing bars for service, and supporting bartenders to ensure smooth operations. Known for productivity and ability to complete tasks quickly without sacrificing quality. Skilled in inventory management, equipment maintenance, and customer service. Excel at communication, teamwork, and problem-solving to enhance patron satisfaction and workplace harmony.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Janitorial Cleaner
Brooklyn Party Space
Brooklyn, NY
04.2013 - Current
- Disinfect operating rooms, patient rooms, bathrooms, kitchens and other areas in healthcare facilities.
- Clean window coverings including blinds and draperies.
- Carry out heavy cleaning duties such as shampooing carpets and upholstery.
- Move heavy furniture for deep cleaning purposes if necessary.
- Check restroom supplies levels; replenish supplies as needed.
- Dust furniture, walls, machines and equipment.
- Remove snow from sidewalks during winter season.
- Replace light bulbs when needed.
- Maintain all janitorial equipment in a safe working condition.
- Sweep and mop floors, hallways, lobbies, restrooms, offices and other areas.
- Vacuum carpets and rugs with industrial vacuum cleaner.
- Transport trash to disposal area at end of shift.
- Clean windows, glass partitions and mirrors using soapy water or other cleaners, sponges and squeegees.
- Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
- Stocked, sanitized, cleaned and inspected restrooms.
- Notified superiors of damaged fixtures, dispensers and furniture or building issues.
- Set up and removed furniture, equipment and supplies required for meetings and special events.
- Moved equipment and furniture to thoroughly clean space.
- Discarded cardboard boxes and trash in compactors and balers.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Kept business entrances clean, tidy and professional in appearance.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Steam-cleaned or shampooed carpets.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Serviced, cleaned and restocked restrooms.
- Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
- Swept and mopped all hard surface floors in event areas.
- Checked supplies such as soap and paper products to ensure adequate quantities are available at all times.
- Dusted surfaces such as countertops, tables and chairs.
- Disinfected high-touch surfaces regularly throughout the day.
- Set up tables, chairs and other furniture for events.
- Assisted with setting up decorations prior to an event if requested by staff members.
- Emptied trash receptacles and disposed of waste according to established procedures.
- Washed interior walls of the event area using appropriate cleaning materials.
- Moved heavy equipment or furniture when necessary during events.
- Inspected event spaces before and after each use for any damages or messes that need attention.
- Cleaned spills on floors or other surfaces immediately after they occur.
- Emptied trash cans, sorted recycling and properly disposed of waste.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Moved furniture, equipment or supplies manually or with hand trucks.
Barback
Brooklyn Party Space
Brooklyn, NY
04.2013 - Current
- Consistently checked inventory levels and communicated needs to management team.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Helped prepare mixed drinks using proper measurements and techniques.
- Organized bottles and cans on shelves according to brand or type.
- Performed opening duties such as setting up supplies needed for service.
- Continuously monitored beverage stock levels during peak hours of operation.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Served as cashier when necessary, handling payments accurately and efficiently.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Checked ID's before serving alcoholic beverages to patrons.
- Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
- Restocked ice and prepared garnishes for drinks.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned up spills and brought replacement items to tables.
- Sliced and pitted fruit used to garnish drinks.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Disinfected bathrooms and resupplied with proper paper products.
- Replenished bar glasses, garnishes and condiments.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Took food and drinks to bar and table customers.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Managed ice supply, ensuring bars were adequately stocked throughout shifts.
- Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
- Kept storage areas organized and clean, adhering to establishment's standards.
- Collaborated with team members to plan and execute special events and promotions.
- Monitored and rotated stock to prevent spoilage and ensure freshness.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Removed and disposed of bags from trash receptacles in and around bar area.
- Assisted in inventory management, tracking usage, and ordering supplies as needed.
- Assisted customers as needed, providing excellent service and support.
- Facilitated quick and efficient service by setting up bartender stations before shifts.
- Assisted with training new barback staff, sharing knowledge and best practices.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Prepared garnishes for drinks, following specific recipes and presentation standards.
- Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Maintained cleanliness and organization of bar area, including counters and sinks.
- Assisted with opening and closing procedures, including cleaning and restocking.
- Effectively multitasked within fast-paced environment.
- Stocked service stations with ice, napkins and straws.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Supported serving staff in delivering accurate and well-presented food orders.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Filled and served various beverages for customers.
- Stocked displays with new and transferred merchandise.
Event Server
Brooklyn Party Space
Brooklyn, NY
04.2013 - Current
- Resolved any customer complaints or issues that may have arisen during an event quickly and efficiently.
- Provided food, beverage and table service to guests during events.
- Adhered strictly to sanitation policies while performing job duties such as washing hands regularly between tasks.
- Assisted in setting up banquet tables and chairs for events.
- Assisted in breaking down banquet rooms after conclusion of event including removing linens from tables and folding them neatly before returning them to storage area.
- Ensured that all food items were properly displayed and replenished as needed.
- Restocked buffet tables with dishes, utensils, condiments, napkins. as needed.
- Worked with kitchen staff to ensure adequate levels of food supplies were available for service during events.
- Transported prepared food items from the kitchen to the designated area for serving purposes.
- Maintained cleanliness of all dining areas throughout the duration of an event.
- Cleared plates and glasses from tables in a timely manner after each course or event completion.
- Performed opening duties such as filling salt shakers, preparing coffee urns. prior to the start of an event.
- Maintained cleanliness and organization of event spaces before, during, and after events.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Removed and replaced dirty dishes and utensils to maintain table settings.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Prepared for busy periods by restocking stations and maintaining clean work areas.
- Stocked service stations with ice, napkins and straws.
- Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Stocked server areas with supplies before, during and after shifts.
- Assisted with setup, breakdown, and storage of equipment used during the event.
- Cleaned up after each activity was finished and removed any trash left behind by guests.
- Provided assistance to guest in locating seating areas and restrooms.
- Served beverages and snacks to guests upon request.
- Answered questions from guests regarding menu items or other party details.
- Kept track of supplies used throughout the event and replenished them when needed.
- Informed guests of any special events or activities occurring during the party.
- Provided directions to different areas of the venue if requested by a guest.
- Greeted guests and welcomed them to the party.
- Prepared food items according to instructions provided by the host or caterer.
- Maintained a clean environment throughout the event.
- Assisted with setting up decorations, food, and drinks.
Fry Cook
the waffle che
Freeport, NY
02.2024 - 03.2025
- Performed daily maintenance checks on fryers including oil level monitoring.
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Stocked and restocked food items on the line.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Cooked orders according to customer specifications within established time frames.
- Assisted in unloading deliveries from trucks or vans when needed.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Operated deep fryers safely while cooking food items as per customer requests.
- Communicated with customers about order details in a friendly manner.
- Prepared menu items such as French fries, onion rings, fish, chicken, and other deep-fried foods.
- Maintained a clean work area by washing dishes, utensils, equipment, and counters throughout the shift.
- Carried pans and trays of food to and from work stations, stoves, and refrigerator.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Checked temperatures for food items during cooking, holding and serving.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Cooked multiple orders simultaneously during busy periods.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Used grills, deep fryers, and griddles to cook food.
Prep Cook
CEBU BAR
Brooklyn, NY
09.2015 - 03.2016
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Measured ingredients accurately using measuring cups and spoons.
- Checked freshness of food and ingredients prior to use.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Maintained records of daily food usage in accordance with health regulations.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Kept the kitchen area clean at all times during shifts.
- Organized walk-in coolers and freezers according to established guidelines.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Seasoned cooked dishes properly before serving them.
- Assisted in serving meals to customers as needed.
- Sliced meats to prepare for cooking and assembly of menu items.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Grilled and deep fried various foods from meats to potatoes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
GED -
Make The Road
Queens, NY02-2020
Skills
- Fryer operation
- Food safety
- Cooking techniques
- Food preparation
- Inventory management
- Time management
- Workstation sanitation
- Kitchen sanitation
- Station setup
- Reliability and punctuality
- Operating fryers and grills
- Cleaning and sanitizing
- Teamwork
Languages
English
Professional
Spanish
Elementary
Certification
- psicology
References
References available upon request.
Timeline
Fry Cook
the waffle che
02.2024 - 03.2025
Prep Cook
CEBU BAR
09.2015 - 03.2016
Janitorial Cleaner
Brooklyn Party Space
04.2013 - Current
Barback
Brooklyn Party Space
04.2013 - Current
Event Server
Brooklyn Party Space
04.2013 - Current
GED -
Make The Road
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