Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Itzel Espino

Chicago,IL

Summary

Dependable Chef de Partie apprentice proficient in various kitchen preparation techniques. Fast learner with a creative approach to problem solving. Eager to contribute and work with teammates that value high standards in a productive kitchen.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef De Partie Apprentice

Unite Here Chicago Hospitality Institute
10.2024 - 12.2024
  • Completed intense 8 week hands on training in classical french culinary technique.
  • Maintained well organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sauteing, frying, and baking.
  • Prevented cross contamination from utensils, surfaces, and pans when cooking and plating meals.

Family Nanny

Private Individual
02.2021 - 08.2024
  • Maintaining a safe & clean environment for the children
  • Prepared healthy, meals and snacks, per request to their dietary needs and restrictions.
  • Built positive and nurturing environments to support child social and emotional growth.
  • Developed strong relationships with parents, maintaining open communication about each child's progress and needs.
  • Adapted quickly to evolving family dynamics or schedule changes to ensure a smooth transition period for children involved.

Food Service Worker

Compass Northwestern University Dining
11.2022 - 06.2024
  • Meal prep including: washing, cutting, and organizing produce.
  • Sets up serving line: maintains and records temperature of food to ensure quality and food safety.
  • Distributes washed and sanitized utensils and other supplies needed.
  • Serves customers in efficient, friendly manner, ability to resolve any customer concerns.
  • Sweep/mop/clean work station and front of house area.
  • Trained 2 workers and encouraged strong work ethic.

Home Care Provider

Help at Home
03.2022 - 02.2023
  • Meal prep & kitchen sanitation.
  • Close relationship with client that ensures trust of care.
  • Postoperative care, mobility assistance, wound care, and medicine reminders.
  • Maintain overall cleanliness of home.
  • Ensure that clients are at peak comfort with care being received.
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.

Education

High School Diploma -

Von Steuben High School

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Mise en place

Certification

ServeSafe Food Handlers Certificate - exp.2027

American Hotel Lodging & Educational Institute Certification Kitchen Cook, 2024

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Chef De Partie Apprentice

Unite Here Chicago Hospitality Institute
10.2024 - 12.2024

Food Service Worker

Compass Northwestern University Dining
11.2022 - 06.2024

Home Care Provider

Help at Home
03.2022 - 02.2023

Family Nanny

Private Individual
02.2021 - 08.2024

ServeSafe Food Handlers Certificate - exp.2027

American Hotel Lodging & Educational Institute Certification Kitchen Cook, 2024

High School Diploma -

Von Steuben High School
Itzel Espino