Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Certification
References
Timeline
Generic

Itzel C. Herrera-Ramirez

Fort Worth

Summary

Quality Control Analyst with diverse experience in various company environments. Proven ability to develop and implement procedures that ensure compliance with regulations and enhance product quality. Skilled in conducting comprehensive tests on component materials and final products, resulting in significant improvements in material quality. Strong commitment to safety and sanitation protocols, contributing to overall customer satisfaction and operational efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Quality Control Technician

OBI Seafoods - Silver Bay
Petersburg
06.2024 - 08.2025
  • Conducted routine inspections of seafood products for quality assurance, and recorded results.
  • Supervised employees to guarantee compliance with GMPs established by company and customer requirements.
  • Maintained accurate records on product inspection results and reported findings to management team.
  • Monitored and upheld safe operating procedures and clean area mandates to meet regulatory and customer requirements.
  • Trained new Quality Control Technicians on proper procedures for inspecting materials and products.
  • Monitored storage conditions to ensure product safety and integrity.
  • Collaborated with production staff to develop corrective plans to address quality issues promptly.
  • Generated reports detailing inspection results for internal tracking purposes as well as external reporting requirements.
  • Analyzed data collected during the inspection process in order to identify trends or patterns related to product defects.
  • Provided feedback on existing processes in order to develop more efficient methods of performing tasks while still meeting required quality standards.
  • Calibrated, validated, and maintained testing equipment, such as thermometers, scales, vacuum gauges, and deflection gauges.

Senior chef

Mutante Restaurante
Guadalajara
11.2022 - 05.2024
  • Senior chef in charge of the bakery, pizza, and dessert stations.
  • Planned weekly production schedules based on forecasted sales volumes and menu items.
  • Managed daily operations of kitchen staff, including assigning tasks and ensuring quality control.
  • Created daily specials based on customer preferences and ingredient availability.
  • Performed quality checks on incoming shipments of fresh produce, meats, fish, dairy products.
  • Reviewed customer feedback and adjusted recipes or processes as needed to improve customer satisfaction ratings.
  • Stored food properly, and maintained proper temperatures and conditions as needed.
  • Trained and mentored junior chefs, enhancing their culinary skills and teamwork.
  • Brought forth a consistent track record of reliability and punctuality.
  • Maintained inventory control, minimizing waste while ensuring ingredient freshness.
  • Crafted unique seasonal menus highlighting local ingredients and culinary trends.
  • Supervised kitchen operations, ensuring adherence to food safety and hygiene standards.
  • Developed efficient kitchen workflows, optimizing food preparation and service times.
  • Supervised the execution of all dishes from prep through plating, ensuring adherence to recipes and presentation standards.

Line Cook

El Ramen de Koji
Guadalajara
04.2021 - 10.2022
  • Aided head chef in coordinating food operations and kitchen tasks while operating between two restaurant locations.
  • Maintained cleanliness and organization in work area and kitchen.
  • Prepared ingredients according to recipes and kitchen standards.
  • Collaborated with team members to ensure timely meal service.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Assisted in inventory management and food storage practices.
  • Consistently worked with client satisfaction in mind.
  • Brought forth a consistent track record of reliability and punctuality.
  • Trained new kitchen personnel on cooking techniques and kitchen protocols.
  • Managed kitchen inventory.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Kitchen Staff

OBI Seafoods
Larsen Bay
07.2021 - 09.2021
  • Cleaned kitchen and organized cooking utensils.
  • Worked well in a fast-paced and rapidly changing environment.
  • Worked well independently and on a team to solve problems.
  • Stocked every station and area as needed throughout the workday.
  • Stored food properly and maintained proper temperatures and conditions as needed.
  • Brought forth a consistent track record of reliability.
  • Prepared and organized every station before the start of service according to schedule.

Line Cook

Black Albahaca
Guadalajara
02.2021 - 03.2021
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Updated staff members on orders and menu changes throughout the day.
  • Managed kitchen inventory.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed food safety guidelines to prevent contamination risks.
  • Maintained cleanliness and organization in work area and kitchen.

Education

Professional Chef - Culinary Arts

GQB Escuela de Arte Culinario
Guadalajara
10.2020

High School Diploma -

Preparatoria No.7 UDG
Zapopan, Jalisco, Mexico
06.2016

Bachelor of Science - Software Engineering

Universidad DaVinci
Online School

Skills

  • Quality control
  • Inspection and reviews techniques
  • Data recording
  • Equipment calibration
  • Creative Problem-Solving Skills
  • Inventory management
  • Employee training
  • Time management
  • Problem-solving abilities
  • Quick learning and adaptability
  • Strong Communication Skills
  • Food Safety and Sanitation Practices
  • Professionalism
  • Analytical Thinking Skills
  • Workplace safety
  • Chemical handling
  • Knowledge of Food Chemistry
  • Culinary Techniques
  • Customer Service Skills

Personal Information

Age: 27

Sex: Female

Nationality: Mexican-American

Marital Status: Single

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

Certification

  • HACCP Certificate
  • Chef in Culinary Arts Diploma
  • Food Handler's License Card
  • TABC Seller Certification Card

References

References available upon request.

Timeline

Quality Control Technician

OBI Seafoods - Silver Bay
06.2024 - 08.2025

Senior chef

Mutante Restaurante
11.2022 - 05.2024

Kitchen Staff

OBI Seafoods
07.2021 - 09.2021

Line Cook

El Ramen de Koji
04.2021 - 10.2022

Line Cook

Black Albahaca
02.2021 - 03.2021

Professional Chef - Culinary Arts

GQB Escuela de Arte Culinario

High School Diploma -

Preparatoria No.7 UDG

Bachelor of Science - Software Engineering

Universidad DaVinci

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