Enthusiastic retail professional with hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cashier
Tacos Michel
Medford, OR
01.2020 - Current
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Performed other duties as assigned by management.
Ensured compliance with all safety regulations within the store environment.
Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Accepted cash and credit card payments, issued receipts and provided change.
Answered customer questions and provided store information.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Trained new team members in cash register operation, stock procedures, and customer services.
Assisted customers over the phone regarding store operations, product information and order placement.
Greeted customers and answered any questions they had about the store's products and services.
Cook
Tacos Michel
Medford, OR
01.2020 - Current
Supervised and trained kitchen staff on proper preparation techniques.
Organized storage areas for efficient usage of space.
Resolved customer complaints regarding food quality or services provided.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prepared a wide range of dishes according to menu specifications and chef instructions.
Followed established procedures and requirements for safe food handling, storage and service.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.