Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Iulia Stajila

Wildwood,NJ

Summary

Proven team player with a strong work ethic, honed across roles at A&LP Foods and POPPIS BRICK OVEN PIZZA. Excelled in high-volume dining environments, leveraging POS operation skills and a knack for effective customer upselling to enhance dining experiences. Achieved a notable increase in customer satisfaction through meticulous dining area maintenance and personalized service.


Overview

3
3
years of professional experience

Work History

Server/Cashier Assistant

A&LP Foods
06.2022 - Current
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Followed the sidework
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

POPPIS BRICK OVEN PIZZA
04.2024 - 09.2024
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Checked guests' identification before serving alcoholic beverages.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Busser

MATTEO'S Trattoria
01.2023 - 04.2023
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

Bachelor's Degree - Translation And Interpretation: English And French

Moldova State University
Alexei Mateevici Str 60
06-2022

Skills

  • Team member support
  • Daily specials memorization
  • Table resetting
  • Hostess support
  • Cash handling
  • High volume dining
  • Bill computation
  • Effective customer upselling
  • Dining area maintenance
  • POS operation
  • Wine service
  • Check payment processing
  • Strong work ethic

Languages

English
Full Professional
Russian
Native or Bilingual
Romanian
Native or Bilingual

Timeline

Server

POPPIS BRICK OVEN PIZZA
04.2024 - 09.2024

Busser

MATTEO'S Trattoria
01.2023 - 04.2023

Server/Cashier Assistant

A&LP Foods
06.2022 - Current

Bachelor's Degree - Translation And Interpretation: English And French

Moldova State University
Iulia Stajila