IURI CULEV

• Operated heavy-duty trucks with containers to transport goods efficiently across designated routes.
• Ensured compliance with safety regulations and traffic laws during all deliveries.
• Conducted pre-trip inspections to guarantee vehicle readiness and safety standards.
• Coordinated with dispatchers to optimize delivery schedules and enhance route efficiency.
• Kept the truck nice and clean.
• Phone : (773) 435-8229 Azucena or main phone : (773) 816-5899
• Reason for leaving :Moving back to West Springfield,Ma and applying for jobs in the northeast are.

PTI truck/trailer and tie-down straps on car if loaded.

Pick up Porsche cars out of Port of Davisville,RI and deliver them to States like MA,CT,NY locally and then driving back empty to the port for other pick ups .

Maintain company equipment nice and clean and when there is an issue address it to the safety department .

Reason for leaving : was a very low pay.I made $3500 for month of December .I couldn’t survive other then that it’s a great company and I can say only great stuff about them.

Company phone :800-221-3936

• Pti truck and trailer ,straps on cars .
• Using regular dispatch app/Ship.Cars app for inspections and communicating between me as a driver ,my company and a costumer.
• Taking lots of pics making sure all stuff were marked on the apps for Luxury,Exotic and Classic cars.
• Connecting 2 large PTO hoses from the truck into the trailers pins then by pushing clutch turning PTO inside the truck
• Checking pins ,straps before getting out after each pick up /delivery .
• After 1st pick up I stop after 50 miles then 150 then 300 to check for straps on cars.
• Once finished loading /unloading -turning off PTO by pushing the clutch and turning off the switch then unhooking PTO hoses(cuz if not then hoses are too short and it will rip off the hoses while driving so I do it every time for pu/del).
• Doing to Door pick ups/Deliveries 99% and very rare I ask costumers to meet at some plaza /Big lot to pu or del vehicles.
• Checking tires and straps every time I stop .
• Counting fuel miles (cuz fuel gauge is not working so I count manually)Typing each truck fuel stop into a truck gps for Ifta helping the company.
• Once at the yard checking all the air bags ,Tires and any leaks before I leave home.
• Company phone : 413-214-4519

• Doing PTI,Keep the truck clean.Local work with Bnsf,Picking up trailers and dropping them off at the warehouse then take ready trailers to deliveries.
• Very often driving to grand view wa for 2am deliveries .reason for leaving :
• Very old equipment ,trucks break down every day/every other day.

• Pre trip truck and trailer ,driving a Reefer trailer Regional .Make sure truck is clean,Follow Dot regulations,On time delivery and submitting Bols to the company.

• Local/Regional Driver with Van/Reefer trailers ,Forklift operator, Sending Bill of lading on time, follow ELD and DOT regulations and rules, refueling and record pick ups and deliveries.
• Keep the truck nice and clean.
• Reason for leaving : Moved to La.

• Over the road driver with Enclosed car trailer ,Rgn oversized loads ,Containers ,flatbed and stepdeck trailers for 3 years and in the meantime Did Scheduling, I was a Forklift operator ,Dispatched,Doing weekly invoices,Dealing with brokers and drivers on a daily basis,Send Bill of lading on time, Used ELD and follow DOT regulations and rules.
• Reason for leaving : Company is closed.
• Name of company: Usa Trans Services Address: 7455 Arroyo Crossing Parkway,ste 220,Las Vegas,NV,89113 Telephone:702-265-2362

• PTI truck and trailer
• Loaded cars out of New England area to deliver them to Arizona,California .
• Followed all the DOT rules and regulations.
• Kept the truck clean
• Reason for leaving :The truck was very old 2001 FREIGHTLINER Argosy enclosed double trailers , it kept breaking down and company was closed.

• Greet a costumer, -Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
• Mix drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
• Operate a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
• Possess a keep sense of timing and capable of discreetly speeding up or slowing down my station as necessary.
• Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
• Provide excellent costumer service to make costumers come back.
• Stay positive and happy at all times,be quick in taking orders and pouring drinks, keeping the bar clean.
• Pay attention to costumers last name by using a credit card when possible.
• Make costumers happy.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Reason for Leaving: Pursue opening my own business