Iva Kingston

Enhanced client satisfaction through meticulous cleaning and organization. Maintaining a good relationship with clients by vacuuming, sweeping, mopping, dusting, and sanitizing surfaces. also cleaning bathrooms and kitchens, change linens, and empty trash. Additionally performing tasks like laundry, washing windows, and maintaining cleaning supplies. As the owner of the company maintaining the books, inventory of the cleaning supplies and re-ordering as necessary. Writing schedules, that optimizes time, effort, mileage, and profit for multiple clients.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Maintained accurate inventory of baking supplies and ingredients.
• Trained and supervised new employees on bakery operations and procedures.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Created appealing displays to showcase products in bakery.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Determined baking times for various items.

• Established strong vendor relationships for reliable supply chain management and effective cost negotiation.
• Optimized the bakery''s workflow by regularly evaluating and updating equipment and processes, resulting in increased efficiency and productivity.
• Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.
• Ensured consistency in product offerings by standardizing recipes and processes across the Bakery Department.
• Streamlined bakery operations by creating efficient production schedules based on demand trends and customer needs.
• Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
• Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
• Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
• Increased store profitability by implementing cost-saving initiatives in the Bakery Department.
• Implemented innovative merchandising techniques that resulted in an appealing display and increased product visibility.
• Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
• Contributed to the store''s overall success by actively participating in staff meetings, sharing best practices, and collaborating with peers on company-wide initiatives.
• Maintained cleanliness and hygiene in bakery premises.
• Managed all baking operations professionally and handled all problems confidently.
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Established and maintained relationships with suppliers to procure quality ingredients and equipment.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

• Optimized bakery operations through development of efficient production schedules.
• Implemented innovative merchandising techniques that resulted in an appealing display and increased product visibility.
• Ensured consistency in product offerings by standardizing recipes and processes across the Bakery Department.
• Contributed to the store''s overall success by actively participating in staff meetings, sharing best practices, and collaborating with peers on company-wide initiatives.
• Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
• Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
• Continually exceeded sales targets by actively promoting bakery products through sampling events and special promotions.
• Successfully introduced new product lines that catered to evolving customer preferences while maintaining traditional offerings for loyal clientele.
• Maximized productivity through effective delegation of tasks among team members according to skill level and workload capacity.
• Monitored inventory levels and identified opportunities for cost savings.
• Maintained cleanliness and hygiene in bakery premises.
• Maintained and controlled inventory of baked goods.
• Established and maintained relationships with suppliers to procure quality ingredients and equipment.
• Developed cost-effective strategies to drive bakery sales and optimize profits.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Directed employee activities in meat department, focusing on customer service and order accuracy.