Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.
Overview
3
3
years of professional experience
Work History
Server
The Grand, Queens Center for Rehab
New York, NY
05.2025 - Current
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Prepared drinks according to standard recipes.
Upheld high standards of sanitation in accordance with health department regulations.
Monitored dining room for cleanliness and proper set-up at all times.
Delivered food orders promptly and courteously.
Checked food before serving it to customers.
Provided excellent customer service to ensure satisfaction.
Ensured that each guest was served courteously, quickly, and efficiently.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Server
Elsie Rooftop
New York, NY
04.2025 - Current
Prepared drinks according to standard recipes.
Delivered food orders promptly and courteously.
Checked food before serving it to customers.
Ensured that each guest was served courteously, quickly, and efficiently.
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted guests and provided menus.
Operated POS terminals to input orders, split bills, and calculate totals.
Explained menu items, describing ingredients and cooking methods upon request.
Assisted in preparing salads, appetizers and desserts to speed up food service.
Responded to ad hoc cleaning duties at end of shift.
Set up tables in between patrons to reduce wait times.
Presented menus and answered questions regarding items.
Server
Vitosha Street Bar and Dinner
Sofia, Bulgaria
09.2022 - 03.2025
Handled money transactions accurately while following company procedures for handling cash payments.
Maintained records of transactions made during shift as required by law or company policy.
Responded efficiently to guest inquiries and complaints in a professional manner.
Ensured that each guest was served courteously, quickly, and efficiently.
Served food and beverages to patrons and immediately remedied issues with orders.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.