Ivan aguero
Monticello,MN
Summary
Detail-oriented cook with a strong focus on food safety and kitchen organization. Proven ability to enhance workflow efficiency and maintain high cleanliness standards.
Overview
9
9
years of professional experience
Work History
Cook
Mill Creek Inn
Buffalo, MN
03.2021 - 02.2026
- Developed and executed daily menu items to meet seasonal demands and customer preferences.
- Maintained food safety standards by adhering to sanitation protocols and proper food handling techniques.
- Collaborated with team members to streamline kitchen operations and enhance workflow efficiency.
- Trained junior cooks in preparation techniques, ensuring consistency in meal presentation and quality.
Cook
Cornerstone Cafe
Monticello, MN
06.2017 - 05.2018
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Collaborated with team members to streamline service during peak hours, enhancing customer satisfaction.
Education
High School Diploma -
Monticello High School
Monticello, MNSkills
- Cooking
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cleaning and organization
- Food handling
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Cook
Mill Creek Inn
03.2021 - 02.2026
Cook
Cornerstone Cafe
06.2017 - 05.2018
High School Diploma -
Monticello High School