Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ivan Atempa

Bolingbrook,IL

Summary

Business-savvy Apprentice Chef with top-notch skills in food planning, procurement and preparation. Strong experience preparing fine dining dishes. Adept at operating various kitchen appliances and equipment. Hardworking and diligent to maintain neat and clean kitchen area.

Overview

2
2
years of professional experience

Work History

Apprentice Chef

ISS
07.2022 - 05.2024
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.

Education

High School Diploma -

North Chicago Community High School
North Chicago, IL
05.2022

Skills

Food Preparation

Knife Skills

Cooking techniques

Ingredient Knowledge

Sanitation Practices

Food Storage

Inventory Management

Outstanding multitasking abilities

Stock Rotation

Meal Preparation

Inventory supervision

Customer Service

Cleaning and organization

Multitasking and Organization

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Apprentice Chef

ISS
07.2022 - 05.2024

High School Diploma -

North Chicago Community High School

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Ivan Atempa