Jose Banda
Hallandale,Florida
Summary
Seeking a restaurant manager position with a reputable restaurant that will benefit from over 10 years of experience in food service and great customer interaction skills
Overview
14
14
years of professional experience
1
1
Certification
Work History
ASST MANAGER
MATTEO'S TRATORIA
01.2013 - 01.2020
- Responsible for making schedules, wine and spirits inventory as well as placing orders, booking and organizing in-house events 40+ guests, Maintaining peaceful and stress-free environments for employees as well as guests.
SERVER
MATTEO'S TRATORIA
01.2011 - 01.2013
- Precisely describe menu items and specials, proactively prepare for large parties and reservations anticipating planning and staffing needs, take guest orders and handle customer service request, maintain dining room clean, neat and stocked fashion.
FOOD-RUNNER
MATTEO'S TRATORIA
01.2006 - 01.2011
- Knowledgeable of the entire menu, responsible for top quality of food before leaving the kitchen, packing up To-Go in an organized manner, making sure kitchen runs smoothly.
BUSSER
ROUGE FRENCH BISTRO
01.2006 - 01.2002
- Responsible for making sure guests have bread and water
- Attentive to table service, work as a team with over 4 bussers at a time
- Bar-back when needed
- Responsible for restocking and keeping service station clean at all times.
Education
William Cullen Bryant High School
Queensborough Community College
Skills
- Attention to detail
- Ability to multitask
- Clear verbal communication
- Customer service experience
- Use of Point-of-sale systems
- Fluent in Spanish and English
Certification
SafeServe Certified
Timeline
ASST MANAGER
MATTEO'S TRATORIA
01.2013 - 01.2020
SERVER
MATTEO'S TRATORIA
01.2011 - 01.2013
FOOD-RUNNER
MATTEO'S TRATORIA
01.2006 - 01.2011
BUSSER
ROUGE FRENCH BISTRO
01.2006 - 01.2002
William Cullen Bryant High School
Queensborough Community College
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