Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
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Ivan Mahecha

The Woodlands,TX

Summary

Adept in multilingual communication and equipped with a robust background in research and lab safety protocols, I have excelled as a Fossil Prep at Lone Star College System and a Symposium Speaker, showcasing my analytical prowess and dedication to scientific advancement. My journey also includes culinary expertise, underlining my adaptability and keen attention to detail.

Overview

6
6
years of professional experience

Work History

Fossil Prep

Lone Star College System
The Woodlands, TX
05.2024 - Current
  • I was taught how to properly wear safety gear and follow safety protocols in a lab.
  • I have experience cleaning debris from fossils using hand picks, brushes, and chemicals such as hydrochloric acid and vinegar to soften the harder debris when needed.
  • Fossils are labeled according to their taxonomic classification.
  • I was given the opportunity to become the founding president of the Paleontology Club at Lone Star College – Montgomery.

Symposium Speaker

Lone Star College System
The Woodlands, TX
03.2024 - 03.2025
  • I have had the opportunity to present my research at the student symposium at Lone Star College, Montgomery. The topic I discussed was on the new outlooks on the Tolstaya Mogila Pectoral from an unbiased scholarly perspective. Specifically, what it portrayed about Scythian social society, their mythological/cosmological view, as well as its artistic and technological sophistication.

Line Cook

Truluck's Ocean's Finest Seafood & Crab
07.2022 - 02.2023
  • I first started working on pantry where I was taught how to shuck oysters, crack crab claws, build different salads, crudos, cocktails, napoleons, and deserts
  • Later as I progressed, I was moved to sautee where I was taught to cook and season fish, cook scallops, and different side dishes that come with the entrees

Line Cook

Charleys Philly Steaks
05.2019 - 07.2022
  • I started working getting drinks, then I moved to fryer and made sure the fries were golden, later I was taught to do toppings and how to follow what it said on the receipt
  • I was then moved to register where I greeted customers and took orders, also I was taught how to cook meat and chicken on the grill, and finally was moved to the back to do prep and dishes

Education

Associate of Arts - HISTORY

Lone Star College-Montgomery
01.2025

High school or equivalent -

College Park High School
01.2022

Skills

  • Multilingual
  • Russian
  • Spanish
  • Writing
  • Research
  • Analyzing
  • Examining
  • Lab safety protocols
  • Chemical safety
  • Hand picks and brushes
  • Cleanliness

Affiliations

  • Paleontology Club President
  • Scheduling meetings
  • Talking at meetings
  • Planning field trips
  • Setting up fundraisers

Languages

Spanish
Native/ Bilingual
Russian
Native/ Bilingual

Timeline

Fossil Prep

Lone Star College System
05.2024 - Current

Symposium Speaker

Lone Star College System
03.2024 - 03.2025

Line Cook

Truluck's Ocean's Finest Seafood & Crab
07.2022 - 02.2023

Line Cook

Charleys Philly Steaks
05.2019 - 07.2022

Associate of Arts - HISTORY

Lone Star College-Montgomery

High school or equivalent -

College Park High School

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Ivan Mahecha