Ivan Marak

• Designed user interface to meet client specifications,
• Created wireframes and prototypes as part of the design process to facilitate clear communication of concepts between team members and clients alike.
• Improved overall site aesthetics through the use of high-quality graphics, typography choices, color schemes, and layout principles.
• Developed graphic and image assets for both content and digital marketing efforts.
• Increased online visitor engagement by incorporating interactive features like multimedia elements, animations, and call-to-action buttons.
• Completed domain name registrations and maintained website and web hosting account.
• Provided ongoing support to clients post-launch, resolving any issues promptly and maintaining positive working relationships.
• Optimized website performance with regular evaluations and adjustments to page load times, image optimization, and code efficiency.
• Promoted brand identity by creating company logos and delivering attractive, user-friendly and unique website.
• Troubleshot technical issues and optimized websites for search engine optimization, performance and accessibility.
• Enhanced functionality and appearance of website and repaired functionality issues.
• Enhanced website functionality by implementing responsive design and user-friendly navigation elements.
• Ensured websites remained accessible across multiple devices by adhering to industry-standard coding practices for adaptive design.

Skills

• Food Preparation: Pizza: Dough preparation, topping application, oven operation
  Subs: Slicing meats and cheeses, assembling sandwiches, creating condiments
  Donuts: Mixing batter, frying, decorating
  
• Inventory Management: Maintaining stock levels, ensuring fresh ingredients for all menu items
• Quality Control: Adherence to recipes, portion control, maintaining food safety standards
• Customer Service: Delivering friendly and efficient service to meet customer needs
• Cleaning and Sanitation: Following cleaning protocols to maintain a safe, hygienic environment
• Time Management: Prioritizing tasks, working effectively under pressure to meet peak demand

Experience

Quick Service Food Worker

• Prepared a variety of menu items, including: Fresh rolled pizza dough with fresh toppings.
  Customized sub sandwiches with sliced meats, cheeses, and fresh vegetables.
  Delicious donuts, ensuring proper frying and visually appealing decorations.
  
• Maintained a clean and organized work area, following all sanitation procedures.
• Provided excellent customer service, ensuring orders were accurate and served promptly.
• Contributed to a positive team environment and assisted colleagues.

Responsibilities:

Assist in overseeing daily operations, including staff management and customer service.
Handle administrative tasks and inventory control.
Ensure compliance with company policies and maintain authentic family recipes.

Responsibilities:
Prepare and cook a variety of dishes, ensuring high-quality standards.
Collaborate with kitchen staff to maintain efficient operations.
Follow food safety guidelines and maintain cleanliness.

Responsibilities:
Septic Truck Maintenance:
Perform regular inspections, maintenance, and repairs on septic trucks.
Ensure proper functioning of equipment and compliance with safety standards.

Property Yard Maintenance:
Manage the upkeep of the company’s property yard.
Maintain cleanliness, organization, and safety.

Qualifications:
Proficiency in equipment maintenance and repair.
Attention to detail and commitment to safety.
Strong organizational skills.

Summary

Highly motivated and detail-oriented Floor Technician with 3 years of experience in maintaining and restoring high-gloss floors. Proficient in operating various cleaning equipment, including floor burnishers, polishers, and walk-behind floor machines. Adept at following safety protocols and ensuring a clean and polished finish.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
• Checked in and stocked inventory throughout facility.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Floor Care and Restoration
• Floor Buffing and Polishing
• Operating Floor Burnishers, Polishers, and Walk-Behind Floor Machines
• Cleaning Chemicals and Solutions (Safe Handling and Application)
• Maintaining and Troubleshooting Cleaning Equipment
• High Standards for Cleanliness and Attention to Detail
• Ability to Work Independently and as Part of a Team
• Following Safety Procedures and Protocols
• Operated walk-behind floor machines to clean, buff, and polish anti-static floor surfaces.
• Utilized floor burnishers to achieve a high-gloss finish on large commercial hallway floors and testing rooms.
• Maintained and prepared floor surfaces for polishing using floor polishers and appropriate cleaning solutions.
• Followed established safety protocols for handling cleaning chemicals and operating equipment.
• Worked collaboratively with cleaning crew to ensure efficient and thorough floor maintenance.

Responsibilities:
Wood Trim Installation:
Install baseboards, crown molding, and other decorative wood trim elements.
Ensure precise measurements, seamless joints, and smooth finishes.

Handrail Installation:
Craft wood handrails for staircases and balconies.
Focus on safety, aesthetics, and functionality.

Qualifications:
Novice in carpentry and woodworking techniques.
Attention to detail and commitment to quality.
Excellent communication skills with clients.