Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ivan Medina

Santa Barbara,CA

Summary

Proven expert in facilities maintenance and customer service, I significantly enhanced cleanliness and efficiency at Goleta Valley Cottage Hospital. Leveraging skills in chemical handling and fostering respectful work environments, I achieved notable improvements in sanitation and staff collaboration. My stewardship at The Ritz-Carlton Bacara optimized kitchen operations, contributing to higher guest satisfaction and operational sustainability.

Overview

23
23
years of professional experience

Work History

Janitor

Goleta Valley Cottage Hospital
01.2021 - 09.2024
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Kept building spaces premises clean inside and outside.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
  • Maintained floor cleaning and waxing equipment.
  • Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
  • Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Checked in and stocked inventory throughout facility.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Moved furniture for cleaning and set up for special events.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Supervised supplies in inventory and submitted reorder requests.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Operated buffers and burnishers to clean and polish floors.

Stewarding Supervisor

The Ritz-Carlton Bacara Santa BarbaraHotel Company
09.2001 - 07.2020
  • Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
  • Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
  • Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
  • Ensured compliance with health and safety regulations by conducting regular inspections and addressing issues promptly.
  • Assisted with recruitment efforts including interviewing potential candidates leading to well-rounded staffing.
  • Assisted in budget management by tracking expenses and identifying cost-saving opportunities within the department.
  • Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
  • Provided ongoing mentoring guidance to junior stewards helping them understand their roles better contributing success.
  • Enhanced team productivity through effective scheduling, delegation, and supervision of daily tasks.
  • Provided support to executive chef in menu planning, dish development, and ingredient sourcing initiatives.
  • Implemented environmentally friendly practices throughout the stewarding department, promoting sustainability and reducing waste generation.
  • Streamlined inventory management system, resulting in reduced waste and cost savings.
  • Participated in regular management meetings offering valuable insights into departmental operations ultimately benefiting overall performance.
  • Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
  • Ensured prompt resolution any guest concerns related food service cleanliness earning compliments from patrons.
  • Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
  • Increased employee retention rates by providing comprehensive training programs and fostering a positive work environment.
  • Reduced equipment downtime by implementing a preventive maintenance program for all major appliances in the kitchen.
  • Served as liaison between front-of-house staff and back-of-house operations, ensuring seamless communication during busy service periods.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.
  • Monitored food preparation, production, and plating for quality control.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Controlled food costs and managed inventory.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Supervised food presentation and plating to enhance visual appeal.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Served consistent portions following recipes and control standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Set and oversaw weekly and special event menu plans.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.

Education

Conalep III
Ecatepec Mex

Skills

  • Cleaning Expertise
  • Restroom Care
  • Customer service-focused
  • Mopping Techniques
  • Window Washing
  • Dusting proficiency
  • Chemical Handling
  • Facilities Maintenance

Timeline

Janitor

Goleta Valley Cottage Hospital
01.2021 - 09.2024

Stewarding Supervisor

The Ritz-Carlton Bacara Santa BarbaraHotel Company
09.2001 - 07.2020

Conalep III

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