Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Ivan Medina

Santa Barbara,CA
Ivan Medina

Summary

Dependable EVS Technician committed to supporting high quality patient care by providing clean, welcoming environment. Adept with cleaning and sanitizing floors, walls and surfaces using multiple chemical cleaners safely and effectively. Friendly and amicable with strong interpersonal skills.

Overview

22
years of professional experience

Work History

Goleta Valley Cottage Hospital
Santa Barbara, CA

EVS Technician
01.2021 - 09.2024

Job overview

  • Performed daily cleaning tasks including dusting, mopping and vacuuming floors; washing walls, windows and countertops; sanitizing bathrooms and replenishing supplies.
  • Maintained accurate records of all cleaning activities, such as areas cleaned and materials used.
  • Provided routine maintenance to equipment, such as changing vacuum bags, filters and brushes.
  • Transported trash and other waste material to designated disposal areas.
  • Followed safety guidelines to ensure a safe work environment for staff members and visitors.
  • Inspected rooms for cleanliness prior to guest arrival.
  • Cleaned spills promptly with appropriate products in accordance with established procedures.
  • Assisted with special projects related to housekeeping duties as assigned by supervisor.
  • Disinfected surfaces using approved chemicals according to safety regulations.
  • Organized closets, drawers and shelves in order to maintain neatness throughout the facility.
  • Stocked linen closets with fresh linens on a regular basis.
  • Ensured that all cleaning supplies were stored properly when not in use.
  • Responded quickly to customer requests or complaints regarding housekeeping services.

the ritz carlton bacara

Steward Supervisor
08.2002 - 07.2024

Job overview

  • Supervised and managed a team of stewards, ensuring all duties were performed to the highest standards.
  • Assigned tasks to staff members based on their skill level and availability.
  • Ensured that all areas of the restaurant were kept clean and tidy at all times.
  • Conducted regular inspections of the kitchen and dining area to ensure health and safety regulations were being met.
  • Monitored stock levels in the kitchen, ordering new supplies as needed.
  • Provided guidance and support to junior staff members when needed.
  • Organized staff rotas and shifts, ensuring adequate coverage at all times.
  • Resolved customer complaints in an efficient manner while maintaining high levels of customer service.
  • Trained new employees in proper food handling techniques, hygiene practices, and safety procedures.
  • Created weekly reports for management detailing staffing hours worked and any issues that arose during shifts.
  • Developed strategies for improving efficiency within the kitchen environment.
  • Maintained records of inventory items used during each shift, including food costs and wastage amounts.
  • Implemented cost-saving measures to reduce operational expenses where possible.
  • Worked closely with chefs to ensure that quality standards were maintained throughout meal preparation processes.
  • Communicated regularly with vendors regarding orders placed for ingredients or equipment parts.
  • Analyzed daily sales figures to identify trends in customer preferences.
  • Ensured compliance with local health codes by conducting periodic reviews of sanitation policies.
  • Investigated any accidents or incidents occurring on premises promptly, taking necessary corrective action where required.
  • Participated in menu planning meetings with other department heads, providing input on potential dishes or specials.
  • Attended regular training sessions to stay up-to-date with industry best practices.
  • Performed basic maintenance tasks around the kitchen such as cleaning surfaces or replacing lightbulbs.
  • Delivered high level of customer service through prompt issue resolution and dynamic attention to detail.
  • Sanitized food preparation areas with company-approved cleaning products.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Explained goals and expectations required of trainees.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Prepared workstations with ingredients and tools to increase efficiency.

Education

Conalep Ecatepec III
Estado De Mexico

High School Diploma
08-2002

University Overview

Skills

  • Sterilization techniques
  • Sanitation Procedures
  • Hazardous waste management
  • Biohazard cleanup
  • Stock management
  • Upholstery Cleaning
  • Quality Control Standards
  • Stainless Steel Polishing
  • Rug shampooing
  • Minor Mechanical Repair
  • Furniture Moving
  • Power Equipment Operation
  • Damage Prevention
  • Restroom Servicing
  • Floor waxing
  • Painting
  • Facilities Maintenance

Timeline

EVS Technician
Goleta Valley Cottage Hospital
01.2021 - 09.2024
Steward Supervisor
the ritz carlton bacara
08.2002 - 07.2024
Conalep Ecatepec III
High School Diploma

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Ivan Medina