Ivan Olbera
Montevideo,MN
Summary
Competent Production Team Member experienced in operating smokehouse oven equipment. Achieved consistent quality production through adherence to specifications and effective management of daily operations. Maintained safety and quality standards by collaborating with supervisors, ensuring timely material delivery, and conducting regular equipment inspections.
Overview
18
18
years of professional experience
Work History
Oven Operator
Jennie O
Montevideo, Mn
06.2023 - Current
- Loaded and unloaded materials into oven for processing.
- Set oven temperatures and time settings according to production specifications.
- Calibrated and monitored ovens to ensure optimal performance and efficiency.
- Monitored oven operation to ensure proper functioning and product quality.
- Maintained accurate records of processed materials, tracking quantities, times, temperatures, and outcomes for quality control.
- Evaluated finished products to determine if they met established quality standards.
- Documented production activities to track materials used, non-conformances and product irregularities.
- Performed regular maintenance checks on the oven, ensuring optimal functioning through lubrication and cleaning tasks.
- Trained new employees on oven operation procedures and safety protocols to ensure compliance and efficiency.
- Worked with supervisor to prioritize load schedule and meet demand.
- Reported any equipment malfunctions or issues immediately to supervisors for resolution.
- Followed standard operating procedures to ensure consistent product quality.
Quality Assurance Food Safety Technician
Jennie O
Montevideo, Mn
06.2022 - Current
- Prepared detailed inspection reports with actionable recommendations for quality improvements.
- Conducted shelf-life studies under varying storage conditions to establish accurate use-by dates.
- Monitored production processes for potential quality issues, taking corrective actions.
- Conducted shelf-life studies on products under varying storage conditions to determine optimal use-by dates.
- Monitored production processes for quality issues and implemented corrective actions to maintain standards.
- Participated in regular audits conducted by external regulatory bodies or certification organizations, demonstrating adherence to industry best practices.
Machine Operator
Ametek
Montevideo, Mn
07.2017 - 06.2022
- Adhered to proper procedures and wore protective gear to avoid safety risks.
- Reported risks, hazards and incidents to the supervisor following the procedure.
- Implemented changes to enhance quality control and ensure compliance with specifications.
- Paid high attention to detail to minimize production scrap.
- Completed daily job checklists to desired standard and within the designated timeframe.
- Maintained a clean work area to foster optimal safety and production.
- Executed tasks quickly to meet production demands. to support production pace.
- Adapted to changing work orders and production requirements to produce high-quality results.
- Trained new employees in proper use of machines and equipment.
- Maintained accurate production records, tracking run times, quantities, and materials for operational insights.
- Analyzed blueprints, schematics, or drawings to determine the correct machine setup.
- Communicated effectively with supervisors regarding any concerns or issues related to machine operation.
- Prioritized tasks based on deadlines and urgency while maintaining high attention to detail throughout the process.
Oven Operator
Jennie O
Montevideo, Mn
04.2008 - 06.2016
- Collaborated with supervisor to optimize load schedule, aligning production with demand.
- Set oven temperatures and time settings according to production specifications.
- Monitored oven operation to ensure proper functioning and product quality.
- Organized and stocked spaces to enhance safety and maintain operational efficiency.
- Kept accurate records of all processed materials, including quantities, times, temperatures, and outcomes.
- Evaluated finished products to determine if they met established quality standards.
- Trained new employees on proper oven operation procedures and safety protocols.
- Worked with supervisor to prioritize load schedule and meet demand.
- Recorded production activities to monitor material usage and identify product irregularities.
- Maintained clean, safe working environment by adhering to health and safety guidelines.
- Performed routine inspections of the oven system for wear or damage.
- Calibrated and monitored oven settings to ensure accurate temperature control.
- Performed routine inspections of the oven system for wear or damage.
- Followed standard operating procedures to ensure consistent product quality.
Education
Robbinsdale Cooper High School
New Hope, MnSkills
- Oven temperature control
- Oven calibration
- Temperature Control Proficiency
- Food safety compliance
- Batch processing
- Continuous improvement
- Routine maintenance
- Physical Stamina
- Attention to Detail
LANGUAGE
English Fluent, Spanish Native
Timeline
Oven Operator
Jennie O
06.2023 - Current
Quality Assurance Food Safety Technician
Jennie O
06.2022 - Current
Machine Operator
Ametek
07.2017 - 06.2022
Oven Operator
Jennie O
04.2008 - 06.2016
Robbinsdale Cooper High School