Ivan Paz
Glendale,AZ
Overview
7
7
years of professional experience
1
1
Certificate
Work History
District Kitchen Manager / L1 Manager
The Habit Burger Grill
04.2013 - 08.2020
I was in charge of quality of product make sure all food was prep on time and making sure was to Custer satisfaction , work with each employee on training and development . Work side by side with kitchen Manager .thru there shift and provide them feedback, training the. New update from corporation and making sure they will do follow up on previews visit . Food cost labor and customer sir ece .
L 1 Manager
The Habit Burger Grill
03.2017 - 2020
Customer service run my shift work with kitchen manager on team members de elopement ,cash counting, in charge of food cost and labor make sure all Employees were trained and keep development on them
Education
High School Diploma -
Thousand Oaks High School
Ventura, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Inventory control
- Cleaning and sanitation
- Ordering supplies
- Kitchen equipment operation and maintenance
- Safe food handling
- Problem-solving
- Waste reduction
- Staff management
- Operations management
- Food production management
- Product rotation
- Supply ordering
- Inventory coordination
- Food safety compliance
- Goal setting
- Order delivery practices
- Employee scheduling
- Productivity improvement
- Staff coaching
- ServSafe certification
- Cost control
- Shift scheduling
- New employee recruitment
- Policy and procedure enforcement
- Conflict resolution
- Scheduling
- BOH operations
- Leadership development
Certification
- Food Handler Certificate of Completion
- Belen Lara is recognized for successfully completing the eFoodcard Food Handler Basics Course.
- Certificate Number: eFC12753786ANAB
- Issued: 2025-06-07
- Valid Through: 3 years from Issue Date
- The eFoodcard scope is to present the essential elements of food safety that a food handler must know to keep food safe for human consumption.
- Efoodcard.com
- 888.243.0222
- This certificate is not transferable between individuals
Felicidades
Ha terminado con éxito el curso básico eFoodcard de manejador de alimentos. Corte las tarjetas a lo largo de las líneas punteadas. Dé una a su empleador y guarde la otra para sus registros escritos. Si tiene preguntas, llame al 888.243.0222.
Timeline
L 1 Manager
The Habit Burger Grill
03.2017 - 2020
District Kitchen Manager / L1 Manager
The Habit Burger Grill
04.2013 - 08.2020
High School Diploma -
Thousand Oaks High School
Congratulations
You have successfully completed the eFoodcard Food Handler Basics Course. Cut cards along dotted lines. Provide one to your employer and keep one for your records. If you have questions, call 888.243.0222.
Felicidades
Ha terminado con éxito el curso básico eFoodcard de manejador de alimentos. Corte las tarjetas a lo largo de las líneas punteadas. Dé una a su empleador y guarde la otra para sus registros escritos. Si tiene preguntas, llame al 888.243.0222.