Dedicated maintenance professional skilled in problem solving and customer service. Experience includes supervising maintenance operations, training staff, and implementing safety procedures. Committed to enhancing team performance and ensuring seamless operations across residential properties. Highly effective at keeping facilities running smoothly, with skilled diagnostics, troubleshooting, and problem-solving abilities. Organized, hardworking, and proactive in correcting issues early.
Overview
8
8
years of professional experience
Work History
Maintenance Supervisor
FPI Management
Las Vegas, Nevada
04.2022 - Current
Supervised daily maintenance operations for residential properties under FPI Management.
Trained team members on best practices for equipment use and safety procedures.
Monitored and evaluated the performance of personnel in the maintenance department, providing guidance and coaching when necessary.
Worked closely with vendors and suppliers to purchase spare parts at competitive prices.
Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Developed and implemented safety procedures to ensure compliance with OSHA regulations.
Reviewed work orders, allocated resources, assigned tasks, and established priorities for completion of jobs.
Coordinated emergency repairs as needed in order to minimize disruption in production schedules.
Facilities Maintenance Technician
Bluegreen Resorts
Las Vegas, Nevada
11.2021 - 04.2022
Assisted in managing inventory of tools and equipment needed for repairs.
Conducted routine inspections of facilities to ensure safety and compliance.
Responded promptly to maintenance requests from guests and staff.
Trained new staff on safety protocols and equipment usage.
Documented maintenance activities in the facility management system.
Responded promptly to emergency calls from staff regarding facility issues.
Inspected buildings and grounds to identify potential safety hazards or structural problems.
Maintained records of all repairs and preventive maintenance activities in a computerized database system.
Ordered parts, supplies or equipment from catalogs or suppliers.
Maintenance Technician
ConAm
Las Vegas, Nevada
11.2020 - 11.2021
Repaired plumbing fixtures and addressed drainage issues promptly.
Troubleshot mechanical failures using diagnostic tools and techniques.
Collaborated with team members to address urgent repair requests efficiently.
Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
Responded promptly to emergency breakdowns at any time during shift hours.
Cleared clogged drains and replaced valves, faucets, and fixtures.
Repaired or replaced faulty wiring, switches, relays, and other electrical components.
Replaced defective parts such as bearings, seals, gears, valves.
Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
Read and interpreted equipment and work orders to properly perform required maintenance services.
Ordered parts, supplies or equipment from catalogs or suppliers.
Electrician
Helix Electric
Las Vegas, Nevada
10.2018 - 11.2020
Maintained and repaired electrical equipment and controls.
Troubleshot electrical issues to identify root causes of failures.
Performed electrical installations, maintenance and repairs of electrical systems, wiring, fixtures and components.
Installed conduit, wire and motor controls.
Repaired or replaced worn or defective parts using hand tools and power tools.
Responded to emergency callbacks and provided onsite support.
Evaluated electrical systems, equipment, and components to identify and resolve defects and safety risks.
Diagnosed malfunctioning systems, apparatus and components to locate cause of breakdowns and correct problems.
Cook's Assistant
Texas Station Hotel And Casino
Las Vegas, Nevada
08.2017 - 07.2018
Operated kitchen tools such as slicers, mixers, and ovens efficiently.
Collaborated with kitchen staff to ensure timely meal service during peak hours.
Followed safety protocols to prevent accidents and ensure a safe working environment.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared variety of foods according to exact instructions and recipe specifications.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Stored food in designated containers and storage areas to prevent spoilage.
Observed food safety and sanitation protocols to reduce germ spread.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Monitored temperatures of prepared food and cold-storage areas.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.