Ivan Varela
Los Ángeles ,CA
Summary
Adept at enhancing kitchen operations, I significantly improved efficiency and reduced waste at Qusqo Bistro And Gallery. My expertise in kitchen organization and fostering teamwork streamlined processes, achieving higher guest satisfaction. Skilled in food safety protocols, I ensured top sanitation standards, demonstrating both hard and soft skills critical to culinary excellence.
Overview
17
17
years of professional experience
Work History
Lead Kitchen Supervisor
Guac Daddy
03.2024 - 12.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Developed efficient scheduling strategies that maximized staff coverage during peak service hours while minimizing labor costs.
- Coordinated with front-of-house staff to address customer concerns promptly, resulting in increased guest satisfaction ratings.
- Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs during busy service periods.
Prep Line Cook
Marmaladecafe
12.2010 - 12.2019
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Kitchen Manager
Qusqo Bistro And Gallery
12.2013 - 12.2017
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Prep Cook
The Abbey
12.2009 - 12.2010
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook
Clafoutisrestaurant
12.2007 - 12.2009
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Skills
- Kitchen organization
- Food safety protocols
- Scheduling staff
- Sanitation standards
Timeline
Lead Kitchen Supervisor
Guac Daddy
03.2024 - 12.2024
Kitchen Manager
Qusqo Bistro And Gallery
12.2013 - 12.2017
Prep Line Cook
Marmaladecafe
12.2010 - 12.2019
Prep Cook
The Abbey
12.2009 - 12.2010
Line Cook
Clafoutisrestaurant
12.2007 - 12.2009
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