Ivan Zamora
Fort Meade,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Responsible and motivated employee ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
4
4
years of professional experience
Work History
NCB Production PLE
Mainstreet Coca-Cola
Auburndale, FL
10.2024 - Current
- Proficient in the use and upkeep of various production machinery, including but not limited to labelers, packers, and conveyors; ensures all machinery operates in an efficient manner.
- Proven track record of learning new machinery quickly and easily into diverse production lines with little training or supervision.
- Experienced in setting up, calibrating, and adjusting machines to meet production specifications, quality standards, and safety regulations.
- Troubleshoot and eliminate mechanical issues for machines so that the end product comes out in an effective, timely manner, which means minimizing downtime.
- Good understanding of machine systems and different components to ensure accurate and efficient operation of packaging processes.
- Proven ability to point out process improvements to speed up production, minimize waste, and improve the quality of goods produced.
- Committed to maintaining a safe and organized work environment by adhering to safety protocols and performing regular inspections on machines.
- Ensuring a safe working environment, maintaining good housekeeping principles, adhering to safety procedures, and conducting routine machine inspections.
- Surpassed others who have been in the company longer in little time, training those who follow along into Coca-Cola.
- Able to run most to all machines depending on production line, typically giving relief to regular operators while also assisting when in need.
- Currently learning more and more of the production and maintaining of the filler, trained enough to ensure the filler stays at an operating level while also being able to fix any faults that do occur. Recently learned of the process of doing changeover to the filler while also getting hands on and doing the process myself.
- Very intensive and observant, ensuring the material that will be used in the filler is correct and corresponds to what product is to be running.
- Ensure every safety and sanitation requirements are followed when operating the filler.
- Learned the very basics of running a blowmold, understanding how to start and clear faults if it were to stop production and the operator of the blowmold wasn't present.
Temp Worker
Spherion Staffing
Auburndale, Florida
12.2023 - 09.2024
- Demonstrated adaptability and flexibility in quickly adjusting to new roles, tasks, and work environments.
- Efficiently handled a variety of assignments, administrative support, and specialized project work.
- Strong team player, contributing to group goals while maintaining a positive attitude and professional demeanor.
- Proven ability to meet follow rules and deliver high-quality results in fast-paced, high-pressure settings.
- Punctual and reliable, consistently meeting or exceeding attendance expectations during temporary assignments.
- Able to work independently, demonstrating initiative and problem-solving skills to resolve issues and enhance workflow.
- Consistently followed company policies, procedures, and safety regulations to ensure smooth operations.
- Successfully managed multiple priorities while maintaining attention to detail and quality of work.
- Fast learner, able to quickly master new systems, processes, and tools with minimal supervision or training.
- Demonstrated exceptional communication skills, ensuring clear and effective interaction with colleagues, and supervisors.
Kitchen Manager
Burger King
Fort Meade, FL
05.2021 - 12.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Maintained budgeted food costs using tools within inventory management system.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Received, organized and rotated paper goods and food ingredients.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
Education
High School Diploma -
Fort Meade Middle Senior High School
Fort Meade, FLSkills
- Social Perceptiveness
- Training & Development
- Planning
- Self-Directed
- Team Building
- Clerical Support
- Flexible and Adaptable
- Attention to Detail
- Verbal Communication
- Supervision and Leadership
- Communication
- First Aid/CPR
- Decision-Making
Timeline
NCB Production PLE
Mainstreet Coca-Cola
10.2024 - Current
Temp Worker
Spherion Staffing
12.2023 - 09.2024
Kitchen Manager
Burger King
05.2021 - 12.2023
High School Diploma -
Fort Meade Middle Senior High School