Ivania Rives
Naples,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Prep Cook
Margaritaville Beach Hotel
Fort Myers, FL
12.2023 - 09.2024
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Assisted in serving meals to customers as needed.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Seasoned cooked dishes properly before serving them.
- Maintained records of daily food usage in accordance with health regulations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Communicated effectively with fellow staff members regarding meal preparations.
- Kept the kitchen area clean at all times during shifts.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Measured and weighed food items to comply with portion requirements.
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Profesora De Cultura Fisica
Universidad de la Isla de la juventud
Isla De La Juventud, Cuba
08.2020 - 09.2023
- Conducted research and wrote scholarly articles for publication in academic journals.
- Developed syllabi, lesson plans and lecture materials for courses taught.
- Provided guidance to students on course selection, career planning, and other educational matters.
- Delivered lectures to undergraduate and graduate classes of varying sizes.
- Assigned grades based upon student performance in class assignments and exams.
- Organized study groups and provided additional instruction outside of the classroom as needed.
- Evaluated student performance through tests, quizzes, presentations, projects, or other assessments.
- Mentored graduate students with their research projects and dissertations.
- Involved in departmental activities such as curriculum development, faculty meetings, advising sessions.
- Participated in faculty committees related to department initiatives and college-wide policies.
- Collaborated with colleagues to develop innovative teaching methods to engage students.
- Created a positive learning environment by actively engaging with all students during class time.
- Attended conferences and workshops to stay up-to-date on best practices in higher education.
- Reviewed textbooks for content accuracy before recommending them for adoption.
- Integrated technology into the classroom experience where appropriate.
Profesora De Contabilidad
Universidad de la Isla de la Juventud
Isla De La Juventud, Cuba
08.2011 - 07.2019
- Conducted research and wrote scholarly articles for publication in academic journals.
- Developed syllabi, lesson plans and lecture materials for courses taught.
- Provided guidance to students on course selection, career planning, and other educational matters.
- Evaluated student performance through tests, quizzes, presentations, projects, or other assessments.
- Mentored graduate students with their research projects and dissertations.
- Involved in departmental activities such as curriculum development, faculty meetings, advising sessions.
- Participated in faculty committees related to department initiatives and college-wide policies.
- Collaborated with colleagues to develop innovative teaching methods to engage students.
- Created a positive learning environment by actively engaging with all students during class time.
- Attended conferences and workshops to stay up-to-date on best practices in higher education.
- Integrated technology into the classroom experience where appropriate.
- Researched current trends in the field of study and incorporated new information into lectures.
- Facilitated discussion forums among students on topics related to course material.
- Compiled feedback from students regarding course evaluations and implemented changes accordingly.
- Supervised independent studies conducted by individual students or small groups of students.
Enfermera
Hospital Heroes del Baire
Isla De La Juventud, Cuba
03.2003 - 08.2004
- Assessed and monitored patient health conditions, including vital signs such as temperature, pulse rate and blood pressure.
- Provided nursing care for patients with various medical diagnoses and treatments.
- Administered medications and treatments in accordance with physician orders.
- Ensured that all documentation was accurate and up-to-date according to established guidelines.
- Educated patients on their medical condition, treatment plans, and self-care management techniques.
- Performed physical assessments to identify any changes in the patient's condition or needs.
- Supported families during times of illness or injury by providing emotional support and assistance with decision making processes.
- Managed multiple tasks simultaneously while prioritizing urgent requests from physicians or nurses.
- Participated in quality improvement initiatives in order to improve patient outcomes.
- Provided guidance to new employees regarding policies and procedures within the organization.
- Facilitated communication between members of the healthcare team by attending interdisciplinary meetings.
- Responded quickly and effectively in emergency situations utilizing advanced life saving skills when needed.
Education
Bachelor of Arts -
Universidad De La Isla De La Juventud
Isla De La Juventud07-2020
Master of Science -
Universidad De La Isla De La Juventud
Isla De La Juventud07-2019
Bachelor of Science -
Universidad De La Isla De La Juventud
Isla De La Juventud07-2011
Technical The Nursing -
Geovanni Ardizone
Isla De La Juventud03-2003
Skills
- Food Processing
- Menu Memorization
- Sauce preparation
- Vegetable washing
- Customer Service
- Inventory Stocking
- Kitchen Organization
- Stock Rotation
- Meat Cutting
- Attention to Detail
- Following Instructions
- Recipe preparation
- Interpersonal Communication
- Proper Portioning
- Safe Food Handling
Languages
Spanish
Professional
Certification
- I have a nursing degree, a degree in accounting and finance, a degree in physical culture and a master's degree in management
Timeline
Prep Cook
Margaritaville Beach Hotel
12.2023 - 09.2024
Profesora De Cultura Fisica
Universidad de la Isla de la juventud
08.2020 - 09.2023
Profesora De Contabilidad
Universidad de la Isla de la Juventud
08.2011 - 07.2019
Enfermera
Hospital Heroes del Baire
03.2003 - 08.2004
Bachelor of Arts -
Universidad De La Isla De La Juventud
Master of Science -
Universidad De La Isla De La Juventud
Bachelor of Science -
Universidad De La Isla De La Juventud
Technical The Nursing -
Geovanni Ardizone
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