Kitchen Assistant
Brat House Grill
Wisconsin Dells, WI
02.2023 - 06.2023
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Prepared food items consistently following recipe cards and production and portion standards.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Inspected equipment daily to make sure it was clean and in good working condition.
- Operated dishwashing machines safely according to manufacturer's instructions.
- Prepared salads and other cold foods according to established recipes.
- Labeled containers with dates indicating when food should be used or discarded.
