Ivan Petrovich Lysyj Theis
FOOD ENGENIEER
Marysville,OH
Summary
Well-qualified Quality Control Inspector proficient in documentation, reporting and compliance standards. Meticulous and methodical professional with a deep understanding of manufacturing and production operations. Bringing 05 years of related experience.
Overview
7
7
years of professional experience
Work History
Production Coordinator
ALITECNO S.A.C
09.2021 - 08.2023
- Provided hands-on support during peak production periods, assisting teams in meeting tight deadlines.
- Coordinated with production team to support productivity targets and deadline management.
- Monitored and tracked progress of all production tasks for on-time delivery.
- Coordinated communication between departments, fostering a collaborative work environment.
- Streamlined workflow processes, enhancing overall team performance and output quality.
- Created and maintained detailed reports and schedules of all production tasks.
- Oversaw quality control procedures throughout the production process to ensure consistent product outputs.
- Reduced material waste and improved sustainability through diligent inventory management.
- Boosted team productivity, assigning tasks according to individual strengths and capabilities.
Production Assistant
CENTRO CARNES S.R.L
05.2020 - 08.2021
- Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
- Stayed alert, active, and ready to respond to any request at any time using variety of available resources.
- Reduced production errors through close attention to detail and thorough quality control checks.
- Demonstrated adaptability in handling various production roles as needed, enhancing versatility within the team.
- Completed logs and reports detailing production data such as volume, materials used, and quality assurance results, helping management make accurate operational decisions.
Quality Assurance Supervisor
NEGOCIACIONES CARYDER S.A.C
05.2018 - 05.2020
- Maintained comprehensive documentation of QA activities, supporting effective communication between departments and facilitating process improvements.
- Collaborated with cross-functional teams to drive continuous improvement initiatives throughout the organization.
- Optimized workflows by regularly reviewing processes for inefficiencies or redundancies, implementing changes that improved overall productivity.
- Served as a key liaison between Quality Assurance and other departments, facilitating collaborative efforts that led to increased product consistency and customer satisfaction.
- Boosted customer satisfaction by promptly addressing concerns, investigating root causes, and implementing corrective actions.
- Reduced defect rates through meticulous inspection and proactive identification of potential issues.
Quality Control Inspector
PRODUCTOS AMADIO C.A
01.2017 - 05.2017
- Provided training to new hires on quality control procedures, fostering a culture of excellence within the team.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Inspected items and compared against standards to meet regulatory requirements.
Education
FOOD ENGINEER -
EXPERIMENTAL NATIONAL UNIVERSITY SIMON RODRIGUEZ
Canoabo, Carabobo, Venezuela12.2016
MÁSTER IN CUTTING AND PREPARATION OF CURED PRODUCT -
ESNECA TRAINING GROUP
C/ Santa Prisca 5, Bajos - 28017 Madrid, España10.2022
FOOD HANDLING AND HYGIENE -
TECHNICAL ADVISORY COMPANY
Ate, Lima, Peru11.2018
INDUSTRIAL SAFETY, HYGIENE AND ENVIRONMENT -
REYES INSTITUTE TECHNICAL TRAINING CENTER
Puerto Cabello, Carabobo, Venezuela10.2016
FOOD HANDLER -
AUTONOMOUS HEALTH AUDITING SERVICE
Bejuma, Carabobo, Venezuela08.2013
Skills
- Project Management
- Schedule Coordination
- Workflow Coordination
- Efficiency optimization
- Production Scheduling
- Task Delegation
Timeline
Production Coordinator
ALITECNO S.A.C
09.2021 - 08.2023
Production Assistant
CENTRO CARNES S.R.L
05.2020 - 08.2021
Quality Assurance Supervisor
NEGOCIACIONES CARYDER S.A.C
05.2018 - 05.2020
Quality Control Inspector
PRODUCTOS AMADIO C.A
01.2017 - 05.2017
FOOD ENGINEER -
EXPERIMENTAL NATIONAL UNIVERSITY SIMON RODRIGUEZ
MÁSTER IN CUTTING AND PREPARATION OF CURED PRODUCT -
ESNECA TRAINING GROUP
FOOD HANDLING AND HYGIENE -
TECHNICAL ADVISORY COMPANY
INDUSTRIAL SAFETY, HYGIENE AND ENVIRONMENT -
REYES INSTITUTE TECHNICAL TRAINING CENTER
FOOD HANDLER -
AUTONOMOUS HEALTH AUDITING SERVICE
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