Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ivaylo Mladenov

Stanley,ID

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills and looking to improve.

Overview

10
10
years of professional experience

Work History

Sous Chef

Mountain Village Restaurant
Stanley, ID
02.2020 - Current
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Trained new hires in proper cooking techniques and recipes.
  • Complied with all health department regulations regarding proper food handling methods.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained kitchen workers on culinary techniques.
  • Checked quality of food products to meet high standards.
  • Supervised food preparation staff to deliver high-quality results.
  • Coordinated ordering, receiving, storage, and distribution of food items.

Chef De Partie

Zuman
London
02.2017 - 01.2020
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.

Cook

Hotel Beaumont
Maastricht, Netherlands
01.2016 - 01.2017
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Checked quality of ingredients before use in order to ensure freshness.

Cook

Talents
Sofia, Bulgaria
01.2014 - 01.2016

Education

Master of Arts - Culinary Arts

Hrc Culinary Academy
Bulgaria
09-2018

Skills

  • Supervising Food Prep
  • Food Safety And Sanitation
  • Strong Attention To Safe Food Handling Procedures
  • Food Quality
  • Meal Preparation
  • Kitchen Crew Training
  • Basic Cooking Procedure Knowledge
  • Food Safety Regulations
  • Recipes And Menu Planning
  • Cooking Skills
  • Knowledge Of Kitchen Tools
  • Food Safety Standards
  • Safe Food Handling
  • Kitchen Equipment Management
  • Ordering And Receiving
  • Meat Cutting
  • Grill Operation

Timeline

Sous Chef

Mountain Village Restaurant
02.2020 - Current

Chef De Partie

Zuman
02.2017 - 01.2020

Cook

Hotel Beaumont
01.2016 - 01.2017

Cook

Talents
01.2014 - 01.2016

Master of Arts - Culinary Arts

Hrc Culinary Academy

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Ivaylo Mladenov