Versatile and results-oriented, I excel in customer engagement and food safety, demonstrated during my tenure at Walmart. Leveraging strong cash handling proficiency and a commitment to cleanliness, I've significantly enhanced customer satisfaction and workplace efficiency. My proactive approach and ability to foster positive relationships underscore my dedication to excellence and teamwork.
Overview
2
2
years of professional experience
Work History
Deli Associate
Walmart
05.2024 - 11.2024
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions about sizing, accessories, and merchandise care.
Provided positive first impressions to welcome existing, new, and potential customers.
Solved customer challenges by offering relevant products and services.
Kitchen Staff Member
Braum's Ice Cream & Burger Restaurant
02.2024 - 04.2024
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.
Sanitized dining ware and kitchen equipment according to health code standards.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.