Ivian Fields

Attentive to details and highly analytical, able to identify and resolve production issues efficiently. Demonstrated ability to work in fast-paced environments and meet tight deadlines. Possesses a strong understanding of production processes and a keen eye for quality control. Seeking to contribute to a dynamic production team and help ensure smooth operations and successful outcomes.

• CPR & First Aid Certificate, PENN STREET ACADEMY, Philadelphia, 2022
• PENN STATE Better Kid Care Certificate of Completion, PENN STREET ACADEMY, 2022
• Safety Awareness
• Quality Control
• Regulatory Compliance
• Quality Assurance
• Excellent oral & written communication
• Adaptability
• Meticulous attention to detail
• Executive Support
• Excellent interpersonal skills
• Ensure all shipping documents are attached to the PO in ZohoBooks
• Manage inventory levels and ensure proper storage of materials and supplies
• Assist in inspecting incoming shipments for quality and accuracy
• Ensure compliance with health and safety regulations in the production area
• Evaluated incoming shipments for quality issues and processed unacceptable materials for return
• Efficiently receiving and processing incoming POs
• Assist in coordinating and organizing the production schedule to ensure timely delivery of orders and efficient use of resources
• Meticulous inventory management, quality control checks, and collaboration with various departments to ensure seamless production & workflows
• Utilize hand held scanner and tagging gun to properly receive all garments
• Generate & maintain thorough accurate record keeping of all incoming shipments & communicating with suppliers
• Troubleshoot and resolve issues related to inventory discrepancies, order fulfillment, and shipping to uphold the high standards of the printing operation
• Coordinate with purchasing, production, and shipping teams to ensure a smooth flow of goods
• Propose and implement changes to enhance overall warehouse operations.
• Disinfect and clean desk/ work area at the before & after the work shift
• Identify opportunities for process improvement and efficiency gains
• Communicate effectively with team members to address issues and streamline processes
• Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
• Maintained effective schedule balance between rest periods, active play and instruction.
• Ensure the safety and well-being of children in the daycare facility by strictly adhering to all health and safety protocols.
• Develop and implement engaging and age-appropriate educational activities for children in the daycare center.
• Promote a positive and inclusive learning environment for children in the daycare facility, fostering their social, emotional, and cognitive development.
• Maintained open and effective communication with parents, providing regular updates on their child's progress and addressing any concerns or questions they may have.
• Collaborate with other daycare workers to develop and implement innovative strategies to enhance children's learning and development.
• Used hand-held scanning devices and computers to record and monitor inventory levels
• Utilized warehouse management systems and other technology tools to track and update the status of orders, ensuring accurate and timely information for both team members and customers.
• Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
• Employ inspection of hand held scanner and computers before & after shift in designated work area to ensure everything is properly functioning throughout the duration of the shift
• Calibrate & fine tune conveyor system, robotic pods, & or computer in work area if electrical malfunction occurred
• Prepared orders for shipment by picking, packing and labeling merchandise.
• Placed incoming inventory in optimal storage locations to promote accuracy and easy retrieval.
• Demonstrated effective problem-solving skills when addressing issues related to order accuracy, inventory discrepancies, and other operational challenges.
• Worked closely with team members to achieve common goals, actively participating in team meetings and providing support as needed.
• Handled daily customer service aspects and maintained positive relationships with external customers and freight partners.
• Implementing safety etiquette and maintaining a strong commitment to safety protocols, consistently following OSHA guidelines to create a secure work environment.
• Sanitize all equipment needed & work area before & after shift
• Prioritized tasks and managed time effectively to meet demanding deadlines, contributing to the overall success of the team.
• Conducted thorough quality checks on incoming and outgoing products to uphold Amazon's quality standards and minimize errors.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Bussed and reset tables to keep dining room and work areas clean.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Worked closely with front-end staff to assist customers.
• Processed sales transactions to prevent long customer wait times.
• Gather all ingredients needed for daily menu to then clean, prep, cook, & store food items properly
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Monitored and managed inventory levels to ensure accurate stock counts and timely replenishment of products.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Utilized commercial deep fryer, oven, and freezer to prepare foods at a safe & appropriate temperature to assemble & present to customers
• Disinfected, changed, & sanitized cutting boards, all cooking equipment, and surfaces between tasks to avoid cross-contamination.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Collected payments and provided accurate change.
• Worked closely with front-end staff to assist customers
• Sanitizing register area & serving areas multiple times throughout the duration of the shift to assure cleanliness at all times