Ivon Valenzuela
Las Vegas,NV
Summary
Proven leader and innovator, I leveraged strategic thinking and adaptability at Yaqui Zen Kitchen to enhance operational efficiency and spearhead product development, resulting in significant revenue growth. Expert in kitchen operations and fostering team collaboration, I've mastered recipe creation and food safety, ensuring top-notch service delivery and customer satisfaction at Taste of Sonora.
Overview
10
10
years of professional experience
Work History
Startup Founder
Yaqui Zen Kitchen
04.2019 - Current
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Streamlined operations to reduce costs and improve overall efficiency.
- Drove product development from concept to launch, ensuring alignment with customer needs.
- Built an extensive network of connections within the industry, facilitating collaboration and resource sharing among startups.
- Established strong partnerships with key industry players for greater market presence.
- Developed sales strategies that resulted in increased revenue generation year over year.
- Mentored employees for professional growth, promoting a culture of learning within the organization.
- Assembled and led a high-performing team, fostering a culture of collaboration and innovation.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Cross-trained existing employees to maximize team agility and performance.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
Catering Chef
Taste of Sonora
01.2015 - 01.2018
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
- Managed food inventory effectively, reducing waste and minimizing food costs.
Education
No Degree - Communication Studies
CSN
Las Vegas, NVOptical Assistant - Optical
Grossmont College
El Cajon, CA05.2004
High School Diploma -
Hoover High School
San Diego, CA05.2001
Skills
- Strategic Thinking
- Adaptability and Resilience
- Delegation and Empowerment
- Data-driven decision-making
- Food safety and sanitation
- Food quality
- Kitchen Operations
- Allergen awareness
- Recipe creation
- Workflow Optimization
- Banquets and catering
- Complex Problem-Solving
Languages
Spanish
Native or Bilingual
Timeline
Startup Founder
Yaqui Zen Kitchen
04.2019 - Current
Catering Chef
Taste of Sonora
01.2015 - 01.2018
No Degree - Communication Studies
CSN
Optical Assistant - Optical
Grossmont College
High School Diploma -
Hoover High School
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