Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
Maintained cleanliness and presentation of stock room and production floor.
Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
Scanned items and checked pricing on cash register for accuracy.
Addressed customer questions and concerns regarding products and services.
Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
Processed returned merchandise by strictly following store return and exchange procedures.
Counted and balanced cashier drawers.
Maintained work area and kept cash drawer organized.
Checked personal identifications during alcohol and tobacco sales.
Processed credit card, EBT and gift certificate payments in electronic computer systems.
Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
Processed credit card transactions accurately and efficiently.
Customer Service Cashier
Faris Stop and Shop
Tallahassee, FL
11.2018 - 10.2022
Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
Maintained cleanliness and presentation of stock room and production floor.
Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
Scanned items and checked pricing on cash register for accuracy.
Addressed customer questions and concerns regarding products and services.
Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
Customer Service Representative
Conduent (Xerox)
Tallahassee, Florida
09.2016 - 08.2017
Provided great customer service to Conduent (Xerox) customers and support
Responded to telephone inquiries and complaints using standard scripts and procedures
Informed customers about services available and assesses customer needs
Gathered information, researches/resolves inquiries and logs customer calls
Used a computerized system, responds to customer inquiries in a call center environment
Prepares standard reports to track workload, response time and quality of input
Researches information in caller's case to provide one call resolution
Perform other duties as assigned
Customer Service Representative
Conduent (Xerox)
Tallahassee, Florida
12.2015 - 04.2016
Provided great customer service to Conduent (Xerox) customers and support
Responded to telephone inquiries and complaints using standard scripts and procedures
Informed customers about services available and assesses customer needs
Gathered information, researches/resolves inquiries and logs customer calls
Used a computerized system, responds to customer inquiries in a call center environment
Prepares standard reports to track workload, response time and quality of input
Researches information in caller's case to provide one call resolution
Perform other duties as assigned
Customer Service Host/ Cashier
Sonny's Barbecue
Tallahassee, Florida
08.2015 - 10.2015
Consistently provided professional, friendly and engaging service
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standard
Developed and maintained positive working relationship with others to reach business goals
Set dining tables according to type of event and service standards
Demonstrated genuine hospitality while greeting and establishing rapport with guests
Continually monitored dining rooms for seating availability, service, safety and well-being of guests