Motivated professional with expertise in operational management and team leadership. Proven ability to enhance productivity and foster positive work environments through strong organizational and communication skills. Recognized for effectively navigating challenges and achieving objectives as a Shift Leader, demonstrating exemplary problem-solving capabilities.
Overview
5
5
years of professional experience
Work History
DCA - Shift Leader
National Veterinary Associates
11.2024 - Current
Enhanced team efficiency by delegating daily tasks and responsibilities effectively.
Ensured compliance with safety protocols, maintaining a clean and safe workplace.
Accurately processed cash and credit transactions using POS software.
Streamlined cash handling procedures, minimizing discrepancies while maintaining accurate records.
Enforced company policies, ensuring adherence and understanding among team members.
Managed shift operations, optimizing resources to maximize profitability and efficiency.
Provided proper nutrition to animals, preparing species-specific food portions daily.
Maintained clean animal enclosures, ensuring safe and healthy living environments.
Monitored animal health, recognizing signs of illness and seeking prompt medical care.
Animal Attendant
Greenville Animal Control
08.2023 - 11.2024
Enhanced time management skills by effectively prioritizing multiple tasks.
Educated pet owners on training techniques through thorough understanding of animal behavior.
Promoted responsible pet ownership via participation in public awareness programs.
Maintained accurate adoption records and documented animal histories systematically.
Executed general maintenance tasks, ensuring a clean and safe environment.
Managed inventory by regularly stocking supplies and maintaining adequate levels.
Dietary Aide
Bluestem Community
11.2020 - 10.2021
Ensured timely delivery of meals to patient rooms for optimal service.
Maintained cleanliness of dining areas through regular sweeping and mopping tasks.
Delivered exceptional customer service to residents, families, and staff members.
Prepared and served meals in compliance with dietary regulations and requirements.
Monitored and recorded food temperatures to uphold quality standards consistently.
Transported food orders from kitchen to designated tables efficiently.