Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ivriyon Haley

Augusta,GA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and reliable employee excited to learn new skills, work as a team player, problem solve, and effectively communicate with peers. Ready to help team achieve company goals.

Overview

11
11
years of professional experience
1
1
Certification

Work History

WIC Nutritionist

Georgia Department Of Public Health
06.2017 - Current
  • Perform nutrition education, mid-certification assessments, formula changes, and certifications for WIC clients.
  • Identified and referred participants to health care community to address issues or concerns beyond scope of practice.
  • Assessed clients' nutritional and health statuses to prescribe appropriate food packages.
  • Implemented, updated and closed care plans for participants with minimal nutrition or health concerns.
  • Performed breastfeeding assessment and provided participant-centered counseling to help mother initiate breastfeeding, establish milk supply and exclusively breastfeed and continue breastfeeding.
  • Facilitated, supported and documented participant-centered nutritional care of high-risk women, infants and children.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Work effectively and serve as lead nutritionist in absence of nutrition manager.
  • Cultivated effective relationships with other nutritionist and clerical staff through use of interpersonal skills.
  • Effectively work in team-based and independent capacities.

Nutrition Educator

Mississippi Department Of Health
07.2016 - 06.2017
  • Perform nutrition educations, mid-certification assessments, formula changes, and certifications for WIC clients.
  • Performed clerical duties such as printing vouchers and filing paper work/charts.
  • Researched nutrition education methods and developed effective education programs and services.
  • Promoted health through nutrition by teaching nutrition techniques and lifestyles to small groups.
  • Functioned as resource for community, giving presentations on nutrition and demonstrating healthy meal preparation.
  • Focused nutrition programs to teach healthy lifestyles and behaviors.

Diet Aide

Forrest General Hospital
10.2014 - 07.2016
  • Work efficiently on hospital tray line.
  • Served meals to patients room in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean and free of hazards.
  • Detected disposition of spoiled food and other unusual conditions.
  • Delivered nourishment and supplements to nurse station for distribution to patients.
  • Followed all food safety regulations while preparing meals for patients.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Monitored food safety and sanitation standards in food service areas.
  • Performed excellent customer service-bedside manner.

Nutrition Intern

Kingsley House, Americorps
06.2012 - 08.2012
  • Assisted nutrition manager with meal planning development for assisted living residents and for school aged children.
  • Stocked food items for disaster preparation.
  • Performed purchasing and inventory duties.
  • Assured food service programs and menus comply with federal regulations and nutrition standards.
  • Conduct training and informational programs for nutrition workers on health and safety regulations such as time and temperature control.
  • Maintain professionalism throughout intern work.

Education

1200 Hours Supervised Practice - Dietetic Intern

Georgia Department of Public Health
Augusta, GA
07.2023

Bachelor of Science - Nutrition And Dietetics

University of Southern Mississippi
Hattiesburg, MS
05.2016

Skills

  • Community Nutrition Services
  • Food Science
  • Diet and Nutrition
  • Information Intake
  • Patient education
  • Supervision
  • Menu Development
  • Nutrition/Community Needs Assessment
  • Team Management
  • Project Organization
  • Relationship Development
  • Problem Resolution

Certification

  • Serve Safe
  • First Aid/CPR

Timeline

WIC Nutritionist

Georgia Department Of Public Health
06.2017 - Current

Nutrition Educator

Mississippi Department Of Health
07.2016 - 06.2017

Diet Aide

Forrest General Hospital
10.2014 - 07.2016

Nutrition Intern

Kingsley House, Americorps
06.2012 - 08.2012

1200 Hours Supervised Practice - Dietetic Intern

Georgia Department of Public Health

Bachelor of Science - Nutrition And Dietetics

University of Southern Mississippi
  • Serve Safe
  • First Aid/CPR
Ivriyon Haley