Driven Kitchen Manager with a proven track record at Darden (Olive Garden), enhancing kitchen operations and customer satisfaction through effective staff training in food safety and inventory management. Skilled in multitasking and fostering team collaboration, achieved significant waste reduction and streamlined processes for optimal efficiency. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.