I am experienced in both the front and back of the house, giving me a unique perspective and respect for all facets of the restaurant and how they must operate in synchronicity.
Overview
7
7
years of professional experience
Work History
Server
The Tea House on Los Rios
08.2024 - Current
Company overview: family owned full service restaurant with a heavy focus on loose leaf tea and all tea related treats. Offering more than a simple tea plate with mission to “Build relationships one cup at a time…”
Facilitated teamwork during peak hours to enhance operational efficiency.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Server and Food Photography
Butter Fight Food Service
09.2020 - Current
Company Overview: Butter Fight Food Service is a grassroots/family owned and operated catering company, run by Chef Alan Ramirez. Our main goal for each event is to help by any resource available to meet expectations of Chef, our team and guests.
Some of my duties include hosting parties, strong communication with kitchen to execute dinner, photography/social media use and being able to adjust pace for a positive continuous flow during service.
Craft Cocktail Bartender
Chaak Kitchen
03.2024 - 10.2024
Company overview: CHAAK Kitchen is known for their Yucatán focused cuisine and innovative craft cocktails using fresh ingredients and unique flavor profiles.
Team developed seasonal cocktail menus reflecting current trends celebrating regional flavors of the Yucatán.
Implemented efficient bar workflows to ensure timely service during peak hours.
Engaged with customers to provide personalized drink recommendations and enhance their experience.
Maintained inventory levels, tracking supplies to minimize waste and optimize ordering processes.
Educated patrons on the history and nuances of various spirits, fostering a deeper appreciation and understanding of craft cocktails.
Server
Sol Grill
03.2022 - 06.2023
Company Overview: Sol Grill is a charming wine focused, dinner restaurant in Newport Beach. Being a part of an efficient tight crew means it is an all hands on deck collaboration.
Servers are responsible for their section and in addition to running food, busing tables, making customized salads and desserts we are focused on learning the wine, happy hour and dinner menus. As a team member we advertise many special events like live music, vintage market nights, charity work and pop ups. With many return guests, it is important to build relationships with regulars and warmly greet newcomers while introducing them to the concept.
Craft Bartender
Dick Church’s Restaurant
08.2018 - 12.2022
Company Overview: Dick Church’s family restaurant is a retro style diner located on the east side of Costa Mesa, built in 1972. While style of service is fast paced during the day, the nights slow down for romantic candle lit dinners in the speakeasy style bar, featuring craft cocktails and elevated comfort food.
I started here as a server for the friendly service and moved into Craft bartending as we expand the operation and obtained a full liquor license. Learning each item from all menus available, my goal was to provide the best service to guests, whether on a date or a quick corporate lunch.