was once in Jonesboro magazine
Oversaw food preparation and production,ensuring 100%of food safety procedures were followed.
Spatula & fork juggling
Knife skill
Food safety & sanitation
Shift Lead at Sumo Japanese Steakhouse, Hibachi And Sushi BarShift Lead at Sumo Japanese Steakhouse, Hibachi And Sushi Bar
Sushi Chef at Sumo Japanese SteakhouseSushi Chef at Sumo Japanese Steakhouse
Front of House Manager / Lead Server at Sumo Japanese SteakhouseFront of House Manager / Lead Server at Sumo Japanese Steakhouse
Childcare Technician at A State Childhood ServicesChildcare Technician at A State Childhood Services
Server and Event Staff at Ridge Pointe Country ClubServer and Event Staff at Ridge Pointe Country Club