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“I’m Abinash Bahadur Chhetri from Bhanu 05-Tanahun Nepal. Currently i am working as a chef and continuing my bachelor. I’m kitchen chef with over 5 years of experience working in diverse, high-pressure kitchens. I specialize in creating innovative dishes, maintaining food safety standards, and managing kitchen staff. Throughout my career, I’ve worked at [name of restaurant or kitchen] where I refined my skills in menu development and team leadership. Also i am fast learner and i do have catchive mind. I’m passionate about delivering quality meals and always looking for opportunities to enhance my culinary knowledge while contributing to a dynamic kitchen team.”
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Accomplished Chef and with a proven track record in enhancing kitchen operations and factory efficiency, notably at 111 Western Food. Skilled in food safety, sanitation.

Supervisor in operations management, coupled with exceptional leadership and customer service abilities. Increased accountability and performance through clear role definitions and optimized resource allocation, driving significant improvements in productivity.

Dynamic and adaptable professional with expertise in decision-making and time management, excelling in leadership excellence and kitchen efficiency improvement. Specialises in fusion cuisine, demonstrating culinary creativity while juggling multiple tasks with resilience and patience. A flexible team player who prioritises effectively, embraces new ideas, and takes calculated risks to drive success. Career goals include enhancing culinary innovation and leading teams to achieve operational excellence.

Iwan Permana

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Sumo Japanese
Jonesboro, AR

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