Pizza Maker
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Operated grills, fryers and ovens to cook food items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Followed company recipes and production standards to satisfy customers.
- Cleaned and sanitized work areas, utensils and equipment.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.