Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Manage daily operations of the deli department, including food preparation, inventory management, and customer service.
- Train and supervise a team of deli associates, ensuring adherence to food safety and sanitation standards.
- Implement strategies to increase sales and improve profitability, such as introducing new menu items and promotions.
- Collaborate with other department managers to ensure smooth operations and excellent customer experience.
- Managed attendance which included maintaining accurate attendance records, addressing attendance-related concerns professionally and fostering a culture of accountability and punctuality
Notary Public