Izabel Zuniga

• Verified ticket accuracy and special requests before dispatching orders to guests.
• Organized incoming orders by priority to maintain smooth service flow during rush periods.
• Monitored plate quality and presentation standards before food left kitchen line.
• Made drinks, desserts and salads in a timely manner while delivering to customers.
• Maintained clean, organized expo station for efficient order assembly and pickup.
• Supported service team by expediting meals and keeping dining room pace consistent.
• Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
• Trained new expeditors and food runners according to company policies and standards.

• Assisted with recreation program setup, participant check-in, and daily activity support.
• Monitored program areas to maintain safety, order, and rule compliance.
• Supported special events by preparing equipment, materials, and venue spaces.
• Maintained clean, organized recreation facilities and storage areas.

• Processed cash and card transactions accurately while maintaining smooth front-desk flow.
• Greeted clients professionally and supported check-in and checkout procedures.
• Balanced register drawers and resolved payment discrepancies with attention to detail.
• Scheduled appointments and confirmed service times to reduce front-desk delays.
• Responded to customer questions regarding pricing, services, and payment options.
• Greeted customers entering store and responded promptly to customer needs.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.

AFJROTC