Izaiah Handsborough
Sunrise,FL
Summary
Diligent high school graduate (3.6 GPA) with years of work experience and a proven knowledge of customer service, customer communications, and conflict resolution. Aiming to leverage my abilities to successfully fill the role at your company. Frequently praised as focused by my peers, I can be relied upon to help your company achieve its goals.(vegetarian) :)
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server Assistant/Food Runner/busser/take-out
PF Changs China Bistro
01.2020 - 11.2025
- Took food and drink orders
- Served meals
- Handled money
- Bussed tables
- Greeted guests
- Takeout
- Restocking plates
- Maintaining a clean environment
- Answering phone calls
- Operating cash register
- Escorting guests to tables
GREETER
Morgan executive group inc
10.2018 - 03.2019
- Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
- Collect, sort, distribute, or prepare mail, messages, or courier deliveries.
- Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area.
- Search for lost articles or for parents of lost children.
- Direct patrons to restrooms, concession stands and telephones.
Education
High School Diploma - undefined
PLANTATION HIGH SCHOOL
Plantation, FL08.2019
Skills
- Collaborated with kitchen staff to ensure timely food preparation and delivery in a high-volume setting
- Coordinated dining area setup, ensuring cleanliness and adherence to health and safety standards
- Oversaw computer operation tasks, including system monitoring and troubleshooting to maintain optimal performance
- Achieved improved transaction accuracy by optimizing point-of-sale system operations Enhanced customer satisfaction through effective resolution of POS-related issues Increased operational efficiency by implementing best practices in POS management
- Optimized kitchen display systems to facilitate real-time order tracking and reduce preparation time
- Implemented systematic cleaning protocols for surface sanitization to reduce contamination risks
- Monitored and maintained proper food handling techniques to prevent contamination and ensure customer safety
- Conducted thorough reviews and analyses to identify discrepancies and enhance overall project integrity
- Coordinated food running activities, maintaining communication between kitchen and dining area to optimize service flow
- Conducted training sessions on safe lifting practices to ensure compliance with safety regulations and protect workforce health
- Participated in climbing sessions to foster teamwork and build resilience
- Conducted regular inspections and training sessions to promote food safety awareness among staff
- Conducted assessments and created resources to improve food allergen awareness among staff and customers
- Achieved high guest satisfaction ratings through effective management of service teams Improved operational efficiency by implementing streamlined processes Fostered a welcoming environment that encouraged repeat visits and positive reviews
- Achieved high levels of customer satisfaction through effective management of food and beverage logistics Improved service speed and quality by optimizing delivery routes and processes Fostered a collaborative environment that enhanced team performance and service delivery
- Collaborated with waitstaff to ensure timely service and customer satisfaction through prompt table turnover
- Coordinated team efforts in food and beverage management, focusing on product quality and service excellence
- Managed customer interactions to ensure a positive experience and foster long-term relationships
- Achieved timely and accurate packing of takeout food, resulting in improved customer satisfaction Enhanced operational efficiency through effective team collaboration in food preparation and packing Maintained high standards of food safety and quality throughout the packing process
- Conducted regular cleaning and organization of workspace to enhance overall functionality and safety
- Achieved high customer satisfaction ratings through effective management of food service operations Enhanced team performance by developing training programs for staff Streamlined service processes, resulting in improved efficiency and reduced wait times
- Conducted training sessions on cross-contamination prevention techniques to enhance staff compliance and safety awareness
- Managed cash handling procedures, ensuring compliance with financial protocols and security measures
- Executed service tasks to maintain high standards of quality and efficiency
- Managed staff training and development to maintain quality service and operational excellence
- Streamlined communication processes with kitchen staff to support timely meal preparation and service
Certification
Driver's License
Languages
English
Timeline
Server Assistant/Food Runner/busser/take-out
PF Changs China Bistro
01.2020 - 11.2025
GREETER
Morgan executive group inc
10.2018 - 03.2019
High School Diploma - undefined
PLANTATION HIGH SCHOOL