Retail management professional with solid track record in optimizing store operations and delivering high-quality customer service. Proven ability to lead teams and adapt to changing business needs. Focused on driving sales and maintaining collaborative work environment.
Overview
11
11
years of professional experience
Work History
Assistant Store Manager
Exotics Cannabis Co.
05.2024 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Passionate about learning and committed to continual improvement.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
General Manager
KAI Cannabis Co.
11.2023 - 05.2024
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Reports all cannabis activity in the METRC Track & Trace system that pertains to the intake, processing, packaging, labeling, and waste of cannabis and cannabis products
Lead routine audits of inventory quantities and compares the results with the state
Maintain an overall awareness for ensuring high quality and visual aesthetics for retail sale
Maintain adequate SKU inventory levels, by communicating product needs/trends to the supply chain and purchasing teams
Have a thorough understanding of all MRA / State of Michigan Cannabis regulations for Adult-Use Retailers
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Assistant General Manager
KAI Cannabis Co.
06.2021 - 11.2023
Accustomed to being a liaison between Managers
Handled cash accurately and prepared deposits.
Motivated, trained, and disciplined employees to maximize performance.
Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
Increased customer satisfaction by addressing and resolving concerns in a timely manner.
Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
Managed team schedule with eye for coverage needs and individual strengths.
Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
Managed scheduling and payroll, optimizing labor costs while maintaining staff satisfaction.
Assistant General Manager
WPL Industries / KAI Provisions
06.2021 - 11.2023
Statewide monitoring software (METRC)
Experience with a third-party POS system (Leaf Logix & Treez)
Experience with creating live displays for products for sale, both physically and digitally
Purchasing and Ordering Responsibilities via LeafLink and Cold Calls
Experience with the Adobe Suite
Reports all cannabis activity in the METRC Track & Trace system that pertains to the intake, processing,
packaging, labeling, and waste of cannabis and cannabis products
Works with Fulfillment and Sales teams to ensure METRC transfers are seamless within the customer
order fulfillment process
Assists Fulfillment with routine audits of inventory quantities and compares the results with the state
METRC Track & Trace system; investigates and corrects any discrepancies
Develops internal SOP’s related to systems administration, assigning and transfer of tags, and auditing
processes
Responsible for packaging of a wide range Cannabis products
Maintain an overall awareness for ensuring high quality and visual aesthetics for retail sale
Stage product and packaging supplies to meet daily production schedule
Perform quality assurance protocols
Responsible for increasing operational efficiency
Reduce waste through ownership, teamwork, communication and collaboration
Perform in-process and post-process quality assurance testing and visual inspections
Consistently operates in an efficient manner that also complies with all OSHA regulations
Break down pounds (quarters, eighths, grams, shake)
Operate cone filling machine, scales, vacuum and sealer
(The Rocket Box)
Maintain sanitized environment
Ensure the availability of all office supplies and exit bags
Maintaining clean and well organized inventory and fulfillment area as well as manage the physical
inventory storage
Maintain adequate SKU inventory levels, by communicating product needs/trends to the supply chain
and purchasing teams
Maintain adequate workflow supplies
Proactively identify and communicate slow / non moving items
Proactively monitor and maintain minimum inventory threshold levels
Responsible for receiving, verifying and on boarding new inventory
Ensure that all sellable products within the facility are available and live on the menu
Maintain a healthy balance of products between live and back stock inventory
Certify that all product information is accurate such as product details and pricing information in the
POS and online menu
Have a thorough understanding of all MRA / State of Michigan Cannabis regulations for Adult-Use
Retailers
Built company SOPs and maintained security protocols
Ensure loss prevention / security policies and practices are being followed
Management Experience gained at KAI
Managed, trained, and coached inventory and fulfillment staff across all levels within the company
Serve as a resource for any inventory questions, suggestions and concerns.
Created and updated regular inventory reports and records.
Maintained sufficient inventory levels to meet customer demands at all times.
Analyzed inventory data to identify and address stock discrepancies.
Participated in regular cycle counts to confirm accuracy of inventory records.
Experience with a third-party POS system (Leaf Logix & Treez)
Experience with creating live displays for products for sale, both physically and digitally
Experience with the Adobe Suite
Reports all cannabis activity in the METRC Track & Trace system that pertains to the intake, processing, packaging, labeling, and waste of cannabis and cannabis products
Stage product and packaging supplies to meet daily production schedule
Responsible for increasing operational efficiency
Maintaining clean and well organized inventory and fulfillment area as well as manage the physical inventory storage
Maintain adequate SKU inventory levels, by communicating product needs/trends to the supply chain and purchasing teams
Ensure loss prevention / security policies and practices are being followed
Serve as a resource for any inventory questions, suggestions and concerns.
Maximized storage capacity by effectively organizing warehouse layout and implementing space-saving techniques.
Monitored inventory levels to confirm compliance with company policy.
Achieved operational excellence by continuously improving processes, systems, and procedures related to inventory management.
Person In Charge
Jimmy John's
08.2017 - 02.2020
Statewide monitoring software (METRC)
Experience with a third-party POS system (Leaf Logix)
Experience with creating live displays for products for sale, both physically and digitally
Experience with the Adobe Suite
Supported community outreach initiatives by partnering with local colleges and boys and girls
scout clubs
Strengthened traceability, developing organization systems for contracts, records, reports and agendas
Set sales budget for all prime costs, loss of goods and controllables to improve cash flow
Limited financial discrepancies, reviewing and approving billing invoices and expense reports
Identified and solved complex strategy problems to drive organizational goals
Managed scheduling for 12+ employees to ensure optimal productivity
Streamlined operational efficiencies by coordinating staff development and succession
planning
Generated daily operational and sales reports for corrective action or continuous improvement
Generated reports detailing project information and predictions
Assessed, optimized and elevated operations to target current and expected demands
Oversaw 5-6 staff by training, mentoring, Customer Service Expectations and maintain corporate
standards
Assessed each employee's individual strengths and delivered mentoring to improve upon weak
skill levels
Assessed team proficiencies, identifying and targeting areas for improvement
Engaged professionally with In-Shoppers and customers to build rapport and nurture
relationships
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads
Worked with customers placing large or specialized orders, providing samples and recommendations
and responding to requests
Cleaned work areas, equipment and utensils
Utilized approved food recipes and production standards to ensure proper quality, serving
temperatures and standard portion control
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes
Stored food in designated areas following wrapping, dating, food safety and rotation
procedures
Updated displays, cases and other customer-facing areas to increase sales of special items
Created aesthetically pleasing food arrangements for special orders and party trays
Thoroughly cleaned and sanitized dining ware and kitchen equipment
Monitored inventory and promptly reported items that needed to be reordered
Resolved customer concerns and relayed relevant information to supervisor
Washed, peeled, cut and measured recipe ingredients
Removed trash and dropped food items regularly to keep workspaces neat and clean
Upheld food safety standards at all times
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables
Kept work areas, utensils and pans cleaned and sanitized
Received food orders from patients and families, and explained offerings
Kept all utensils, dishes and glasses clean and ready for customer use
Maintained order and cleanliness of work areas in conformance with health codes
Verified compliance with all sanitation and safety requirements
Cross-trained in Delivery and In shop positions to support team and help meet all customer needs.
Production Associate
Jaytec LLC
01.2019 - 08.2019
Recorded production data in daily logs
Examined final products to check conformance with quality and design standards
Organized all project components on work tables according to work flow
Monitored processes to avoid overloading and keep machinery functioning properly
Troubleshot problems with equipment to make repairs or report diagnostics to supervisors
Assembled products from raw materials and completed inspections
Completed product assembly according to standardized procedures
Moved items between machines, conveyors and transport equipment based on current
production needs
Helped machine operators set up and tend equipment to complete runs
Attended all company-offered training sessions to improve skills and learn operation of new
machines
Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines
moving forward
Trained new employees on proper use of Welders and Press Ops equipment to prevent
accidents
Assisted Weld Technicians by using troubleshooting methods to return machines to full
functionality
Wrapped items, placed in boxes and added proper labeling to prepare for shipment.
Production Line Associate
Kirchhoff Automotive
07.2018 - 01.2019
Used established assembly instructions to complete jobs in efficient and accurate manner
Collaborated in team-based environment to maintain line productivity and meet expected
deadlines
Assembled component parts of various items and completed hand-finishing of final products
Boxed, labeled and moved items to keep production lines moving swiftly
Supported quality assurance by visually inspecting items and removing defect parts
Maintained work areas organized and neat, which enabled swift cleanup following each shift
Inspected incoming supplies to verify conformance with materials specifications and quality
standards
Set up, adjusted and maintained machines to keep production operating at peak levels and consistently
meet challenging daily demands
Coordinated with internal departments to maximize operational efficiency across production and
administrative areas
Read and interpreted work order specifications and information to plan, schedule and carry out
jobs effectively
Kept areas clean, neat and inspection-ready at all times, maintaining strict compliance with in-shop
guidelines to keep products within tight tolerances.
Cable Installation Technician
Aero Communications Inc
02.2017 - 08.2017
Enhanced customer satisfaction ratings by efficiently resolving technical, on-site and account
issues
Delivered, set up and installed home theater technology systems, including all peripheral
devices, for residential customers
Calibrated residential and commercial audio and visual equipment and mounted devices to achieve
quality and performance targets
Upheld strict safety standards when using ladders, tools, electrical devices and other equipment to
protect team members, customers and structures from harm
Maintained excellent working knowledge of various manufacturer offerings, including devices and
components from Apple, Lutron and CATV Systems
Handled all installation tasks, including mounting equipment, concealing wires within walls and
programming remotes
Provided technical and operational support for entire organization
Prepared and presented technical proposals for clients
Trained customers on equipment use, setup procedures and troubleshooting strategies
Completed tests on system components using volt-OHM meters, spectrum analyzers and other
useful tools
Used all tools, equipment and vehicles in safe and efficient manner to avoid injuries and mishaps
Troubleshot and diagnosed systems using speed, ping and related tests
Performed work for residential and commercial customers, including connecting, reconnecting,
disconnecting or altering services
Anticipated and analyzed common connectivity workflow problems
Installed, set up and repaired devices and system components
Laid out cabling plans and ran through buildings to desired locations
Continuously applied quality-improvement methodologies to improve work processes
Read and interpreted technical documentation in order to accurately configure equipment
Answered normal and after-hours service calls
Established and modified networks and computers at businesses, schools, government buildings, medical
facilities and homes
Executed and monitored standards for user interfaces, page design and graphics development.
Crew Member
Chipotle
07.2016 - 02.2017
Monitored business levels and realigned team positions to provide optimal coverage for customer
demands
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent
incidents of overserving or underage drinking
Maximized food quality by closely monitoring shipments, preparation and food handling by team
members
Coordinated optimal guest relations from initial contact through final check-out to boost
satisfaction and brand loyalty
Controlled portion sizes and garnishing for optimal cost controls
Kept food storage and preparation equipment in good working order to maximize safety and cost-
efficiency of operations
Established and enforced standards of personnel performance and service to provide customers with
consistent and positive experiences
Sought out and implemented methods to improve service and team performance and boost
business sustainability
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality
Trained employees on correct cooking techniques, safety standards and performance
strategies
Priced and ordered food products, kitchen equipment and food service supplies
Coordinated preparation of customer meals and monitored food handling for safety purposes
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
Completed regular line checks to maximize quality assurance
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Server Bartender
World Of Wings Cafe
08.2013 - 04.2016
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic
beverages
Trained newly hired employees by explaining job responsibilities and overseeing task prioritization
Attended faculty meetings and participated in student outcome assessments with departmental
members
Interacted pleasantly with customers and warmly greeted patrons upon entrance to restaurant
Collected food, wine and appetizer orders from patrons and promoted upsell items
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer
relationships
Planned and updated menus to capitalize on changing trends in customer preferences
Recognized VIP customers immediately and provided special treatment, including preferred
tables
Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and
napkins
Collected and polished glassware, keeping adequate stock for expected customer loads
Promoted customer safety by maintaining current list of available ride services for inebriated
customers
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing
pleasant dining experience to customers and smoothing process for wait staff
Multitasked to meet customer, business operations and server needs with minimal errors or delays
Promoted products to customers to enhance bill totals with high-profit items
Optimized bar inventory and storage to effectively meet expected business levels with adequate
stock of alcohol, soft drinks and other supplies
Maintained tight financial controls with highly accurate daily registers
Balanced daily registers and generated sales reports to support financial and administrative
objectives
Advertised, marketed and recommended drink options to guests to increase guest satisfaction
Supported servers by preparing specialty drinks for patrons in all areas of establishment
Worked with management to plan and implement special events to boost customer numbers and profits
Designed and implemented new cocktails to drive customer interest and sales numbers
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash
transactions
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to
drive high volume of sales.
Education
Bachelor of Arts - Digital Communications And Multimedia
Adrian College
Adrian, MI
05-2016
Skills
Problem-Solving
Customer Service
Customer experience
Retail Operations
Inventory Control
Team Building and Leadership
Hiring and Training
Goals and performance
Accomplishments
Supervised team of 12 staff members.
Achieved Monthly Sales Goals by introducing employee incentives
Staffing - Worked directly with Human Resources to streamline hiring and onboarding process.
Marketing - Implemented marketing strategies which resulted in 10% growth of customer base.
Supervision - Supervised sales team to monitor sales activity and goal achievement.
Used Microsoft Excel to develop inventory tracking spreadsheets.